204 chocolate bars vegetable Recipes

butter, chopped, instant coffee granules, coconut milk, dark chocolate, roughly chopped (eating chocolate), caster sugar, self raising flour, plain flour, cocoa powder, eggs, lightly beaten, vanilla extract, cherry ripe candy bars, roughly chopped, cherry ripe candy bars, extra (optional), dark chocolate, roughly chopped (eating chocolate), butter, roughly chopped, dark chocolate melts, vegetable oil

butter (no substitutes), caramels, sweetened condensed milk, yellow cake mix, vegetable oil, eggs, semisweet chocolate chips, vanilla chocolate chips or 1 cup white chocolate chips, heath candy bar, chopped (1.4 oz)

cream cheese, softened, swiss toblerone chocolate bars or 50 g dark toblerone chocolate bar, chopped into very small pieces, sugar, flour, vanilla, egg, egg, milk, vegetable oil, flour, sugar, baking powder, salt, powdered sugar

german chocolate cake mix, eggs, water, vegetable oil, whipping cream, powdered sugar, snickers candy bars, chopped (it s easier to chop if frozen first), peanuts, chopped, caramel ice cream topping, chocolate syrup

german chocolate cake mix, water, vegetable oil, eggs, instant chocolate pudding mix, milk, strong brewed coffee, chocolate covered toffee bars, frozen and crushed

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

white cake mix, white chocolate instant pudding and pie filling mix, water, vegetable oil, egg whites, cherry-chocolate chip ice cream, whipping cream, white chocolate baking bars, chopped, hot fudge topping

nonstick vegetable cooking spray, milk chocolate, chopped (high quality such as valrhona, scharffen berger, or lindt), creamy peanut butter, puffed rice cereal, egg white, sugar, divided, honey, light corn syrup, toasted salted peanuts, chopped, kosher salt, whole milk, divided, unflavored gelatin, chilled heavy cream, divided, egg yolks, sugar, high-quality milk chocolate, melted (see above), bittersweet chocolate, chopped (do not exceed 61% cacao), unsalted butter

sugar or 1 cup splenda blend for baking, flour, unsweetened cocoa powder, salt, eggs, vegetable oil or 1 cup olive oil, vanilla, semi-sweet chocolate chips or 1 (12 oz) bag dark chocolate chips, semisweet chocolate chunks

yellow cake mix , no pudding in mix, vanilla instant pudding mix, vegetable oil, water, eggs, sour cream, chocolate candy bars, chopped, semi-sweet chocolate chips, pecans, chopped, coconut

boxed chocolate cake mix, hot cocoa mix, vegetable oil, egg, at room temperature, pure vanilla extract, hazelnuts , roasted, coarsley chopped (may sub with macadamia or almonds), sweetened condensed milk , eagle brand, orange rind, finely grated, pure orange extract, bittersweet chocolate chips, salt

vegetable cooking spray, egg white, chunky peanut butter, brown sugar, honey, unsalted butter, melted, old fashioned oats, almonds , toasted, *see cook s note, chocolate chips

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

eggs, separated, cream of tartar, sugar, divided, sweet butter, room temp, cocoa powder, all-purpose flour , sifted, heavy cream, semi-sweet chocolate chips, instant coffee, powdered, rum (optional), semisweet chocolate, unsweetened chocolate, sweet butter, vegetable oil, karo syrup

chewy fudge brownie mix, vegetable oil, sweetened condensed milk, dark chocolate coconut candy bars, chopped (1 1/4 cups), chopped natural almonds, toasted

betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, butter or 8 tbsp unsalted , divided, semi-sweet chocolate chips, cream cheese, softened, powdered sugar, ground cinnamon, vanilla, whipping cream, semi-sweet chocolate chips, butter or 1/4 cup unsalted, instant espresso powder

swiss chocolate cake mix, instant chocolate pudding mix, milk, eggs, vegetable oil, cream cheese, softened, powdered sugar, vanilla, cool whip, thawed, toasted pecans, plain hershey bars, chopped

unsalted butter, softened, powdered sugar, egg yolk, vanilla extract, unsweetened cocoa powder, all-purpose flour (unsifted), semi-sweet chocolate chips, heavy cream, granulated sugar, vanilla extract, eggs, white chocolate chips (or coarsely chopped chunks ), vegetable shortening