99256 chocolate bars hot freezer Recipes

flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted, chocolate, milk, hot strong coffee ( i got from the dwnstair coffee shop - kopi o kosong ), mayo ( real stuff and not the salad dressing or low fat 1 ), eggs, vanilla, abit less sugar, cream cheese +sugar 2tsp, whipping cream ,5oz choc.bar(vanhouten),milk melted&poured warm, sprinkle, chocolate vermicelli

devils food cake mix ( the kind with the pudding in the mix ), semi sweet chocolate chips, butter pecan ice cream, hot fudge, cream, whole maraschino cherries

chocolate cookie crumbs, sugar, divided, margarine, melted, cream cheese, heath candy bars or 8 skor candy bars, milk, cold, instant chocolate pudding mix

chocolate syrup, peanut butter, ice cream sandwiches, salted peanuts

unsweetened chocolate, butter, hot milk or water, sugar, sweetened flaked coconut ,, can be toasted or untoasted

milk, unsalted butter,melted, lg. eggs, vanilla, flour, sugar, unsweetened cocoa powder, baking powder, baking soda, salt, scoops vanilla ice cream, chocolate syrup or hot fudge, sliced strawberries and/or confectioners sugar for garnish

toblerone chocolate bar, bar chopped, milk, marshmallow, to serve, tim tam biscuit

cornstarch, milk, divided, sugar, egg yolks, vanilla bean , split lengthwise, or 1 tsp vanilla extract, chocolate bars) semisweet , chopped, milk, boiled

cornstarch, milk, divided, dark chocolate bars, chopped (at least 70% cacao), honey, orange juice, almond liqueur, vanilla extract, salt

butter, room temperature, sugar, brown sugar , packed, eggs, vanilla, flour, quick-cooking oats, salt, baking powder, baking soda, chocolate chips , semi-sweet, milk chocolate candy bars, grated, nuts, chopped

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

dark chocolate bars, melted (we tested with ghirardelli; see note below), sugar, cornstarch, cocoa, salt, egg yolks, lightly beaten, milk, half-and-half, butter or margarine, dark chocolate bar, finely chopped, vanilla extract, bourbon (optional), whipping cream, powdered sugar, garnish: chocolate shavings

eggs, lightly beaten, sugar, butter or margarine, melted, vanilla extract, all-purpose flour, baking powder, salt, cocoa, chocolate-coated caramel-peanut nougat bars, coarsely chopped, milk chocolate bars, finely chopped

toblerone honey-nougat chocolate bar, chopped, white toblerone chocolate bar, chopped, coarsely crushed walnuts, orange rind

swiss chocolate cake mix, cream cheese, softened, powdered sugar, granulated sugar, milk chocolate candy bars, divided

chocolate cake, toffee candy bars chopped, chocolate candy bar shaved

unbleached cane sugar (such as sucanat ), vanilla powder, ground cinnamon, salt, cardamom powder, anise seed, slightly crushed, cocoa powder, mexican chocolate, bar,finely grated (ibarra is a good brand), milk or 2 cups rice or 2 cups almond, almond extract, cinnamon stick, to garnish (optional)

king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, sugar, baking powder, salt, shortening, butter, melted, semisweet chocolate chips, hot caramel ice cream topping