60415 chocolate bar beat Recipes

whipping cream, semisweet chocolate bars, chopped, coffee liqueur or other flavored liqueur, assorted cookies , pretzel sticks, fruit, marshmallows

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

milk chocolate grated, cube heavy cream, instant coffee powder, vanilla extract, white sugar, water

fat-free evaporated milk, fat-free milk, egg substitute, vanilla extract, sugar-free milk chocolate bars, chopped

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

eggs, lightly beaten, sugar, butter or margarine, melted, vanilla extract, all-purpose flour, baking powder, salt, cocoa, chocolate-coated caramel-peanut nougat bars, coarsely chopped, milk chocolate bars, finely chopped

butter, room temperature, sugar, brown sugar , packed, eggs, vanilla, flour, quick-cooking oats, salt, baking powder, baking soda, chocolate chips , semi-sweet, milk chocolate candy bars, grated, nuts, chopped

dark chocolate bars, melted (we tested with ghirardelli; see note below), sugar, cornstarch, cocoa, salt, egg yolks, lightly beaten, milk, half-and-half, butter or margarine, dark chocolate bar, finely chopped, vanilla extract, bourbon (optional), whipping cream, powdered sugar, garnish: chocolate shavings

toblerone honey-nougat chocolate bar, chopped, white toblerone chocolate bar, chopped, coarsely crushed walnuts, orange rind

swiss chocolate cake mix, cream cheese, softened, powdered sugar, granulated sugar, milk chocolate candy bars, divided

chocolate cake, toffee candy bars chopped, chocolate candy bar shaved

toblerone chocolate bar, bar chopped, milk, marshmallow, to serve, tim tam biscuit

chocolate wafer crumbs (such as oreo), sugar, divided, butter, melted, cream cheese, softened, cool whip, thawed (1 liter in canada), skor candy bars, chopped, cold milk, instant chocolate pudding mix (4 serving size)

semisweet chocolate, butter, eggs, sugar, vanilla extract, instant coffee , dissolved in, water, flour, baking powder, salt, semi-sweet chocolate chips (use 1/2 lb semisweet and 1/2 lb milk chocolate chips or chocolate, chunks*) or 1 lb semisweet chocolate chunk (use 1/2 lb semisweet and 1/2 lb milk chocolate chips or chocolate, chunks*)

duncan hines swiss chocolate cake mix, vanilla instant pudding, cream cheese, whipping topping, confectioners sugar, granulated sugar, hersey candy bars chopped

chocolate wafer cookies, crushed, butter, melted, candy bars with crunchy cookie bits in white chocolate, chopped, white chocolate baking squares or white chocolate, chopped, chopped pecans, toasted, flaked coconut, semisweet chocolate morsels, egg, lightly beaten, sweetened condensed milk

chocolate sandwich style cookies, butter, chocolate candy bars (chocolate mint collection), cream cheese, softened, granulated sugar, eggs, milk chocolate chips, melted