38 chocolate balls sprinkles Recipes

yellow cake mix, peanut butter, nutella, chocolate bark (regular or white chocolate), sprinkles or colored bark for decoration

semi-sweet chocolate chips (real chocolate please), chopped nuts (almonds, hazelnuts, walnuts, brazil nuts, pick your favourite), sweetened condensed milk, vanilla, salt, chocolate sprinkles or finely grated chocolate, if preferred

chocolate wafer crumbs, ground pecans, sugar, rum, chocolate chips, chocolate sprinkles

unsweetened baking chocolate, almonds, cream cheese, sugar, instant coffee granules, rum, chocolate sprinkles (jimmies)

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese (melted ), semi-sweet chocolate chips, butter, milk (or a spoon more to make it creamier), chopped almonds, sprinkled sugar

dark chocolate cocoa powder, sugar, dark rum, corn syrup, chocolate cookie crumbs, chopped toasted pecans, chocolate sprinkles

semi-sweet chocolate chips, chocolate wafer cookies, chopped almonds (optional) or 4 oz chopped walnuts (optional) or 4 oz chopped cashews (optional), pitted prune, chopped fine, sugar, bourbon or 1/2 cup brandy, sweetened condensed milk, granulated sugar or 1/4 cup colored sugar sprinkle, for rolling

white cake - cooked, cooled and crumbled, heavy whipping cream, semisweet chocolate, melted, dark rum, ground almonds, chocolate sprinkles (jimmies)

whipping cream, butter, sugar, grand marnier, semi-sweet chocolate baking squares, melted, chocolate graham cracker crumbs, chocolate sprinkles

butter, softened, sugar, eggs, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, milk, green colored sugar, cookie cutters -4-inch and 5-1/4-inch christmas trees, 4-1/2-inch santa and 3-inch reindeer, egg whites, sugar, water, x 16-inch display base (heavy-duty cardboard, cutting board or piece of plywood, covered with foil wrapping paper or aluminum foil), serrated knife or emery board, pastry bags or heavy-duty resealable plastic bags, pastry tips-#3 round, #67 leaf and #27 star, canned goods and small spice bottles for propping, peppermint candy canes, green, brown, and red paste food coloring, brown plus 7 red candy-coated milk chocolate balls , such as hershey s, chocolate and colored sprinkles, vanilla wafers, red colored sugar, flaked coconut, starburst candies , unwrapped, red shoestring licorice (10 to 12 inches)

semisweet chocolate, cut into small pieces, bittersweet chocolate, cut into small pieces, butter, cut into small pieces, powdered sugar, dark rum, chocolate sprinkles, for rolling

french vanilla cake mix, eggs, oil, water, cherry juice, maraschino cherries, imitation rum extract, milk chocolate chips, chocolate sprinkles, lard, shots rum

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

unsalted butter, room temperature, golden brown sugar, sugar, half-and-half, salt, vanilla extract, chopped pecans, bittersweet chocolate (not unsweetened ) or 32 oz semisweet chocolate, chopped, chocolate sprinkles

dark chocolate cake mix, cream cheese (softened ), powdered sugar, butter (softened ), milk, chocolate chips, chocolate bark, cake liners, colored sugars and sprinkles

semisweet chocolate or 6 oz bittersweet chocolate, unsalted butter (1-1/2 sticks), vanilla wafers , finely ground in a food processor, sugar, best quality cocoa, toasted pecan halves, finely ground in a food processor, generous pinch salt, almond paste, sour cream, dark rum or 3/4 cup rum, of your choice or 1 tbsp vanilla extract, chocolate sprinkles

vanilla wafers, crushed, irish cream, milk chocolate, melted, chocolate sprinkles

cake mix, any flavor (i used golden yellow), eggs (varies, needed to make your cake. check the back of the cake mix box), water (varies, needed to make your cake. check the back of the cake mix box), butter (varies, needed to make your cake. check the back of the cake mix box) or 3 tbsp margarine (varies, needed to make your cake. check the back of the cake mix box), frosting, whipped (my friend uses cream cheese , i used butter cream. feel free to try your favorite kind!!), dipping chocolate , i m not sure the size of the container, standard container of microwavable, candy sprinkles