103 chocolate balls cocoa Recipes

marzipan, shredded (try to find danish marzipan, it is sold in most major stores in canada, in the bakery aisle), rolled oats, butter, very soft, coffee, cold , as strong as possible, icing sugar, cocoa powder

ice cream (any flavor ), crushed corn flakes cereal (cocoa puffs with chocolate chips is to die for!) or 1/2 cup any favorite cereal (cocoa puffs with chocolate chips is to die for!), white chocolate chips (or chocolate, i even used andes mints), vegetable shortening, corn syrup

food cake mix (regular size), water, instant coffee granules, chocolate fudge frosting, baking cocoa, chocolate syrup, semisweet chocolate chips, white candy coating, chopped, toppings: milk chocolate english toffee bits, toasted flaked coconut and crushed candy canes

dark chocolate cocoa powder, sugar, dark rum, corn syrup, chocolate cookie crumbs, chopped toasted pecans, chocolate sprinkles

cream cheese, softened, butter, softened, creamy peanut butter, powdered sugar, light brown sugar, unsweetened cocoa, peanut butter and milk chocolate chips, chocolate-flavored liqueur, fine chopped pecans, graham cracker

unsweetened cocoa powder, all-purpose flour, baking powder, baking soda, butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla, milk, whipping cream, malt drink powder, milk chocolate pieces, malted milk balls

butter, brown sugar , packed, vanilla, egg, beaten, flour, salt, cocoa, chocolate chips

chestnut, walnut, hazelnut, dark chocolate (60-70% cocoa), vanilla, acacia honey, sherry, dark cocoa powder, grated coconut

unsalted butter, melted, plus more for the pan, all-purpose flour, plus more for the pan, granulated sugar, unsweetened cocoa powder, baking soda, salt, egg, vegetable oil, cider vinegar, buttermilk, sour cream, pure vanilla extract, unsalted butter, softened, sugar, milk, pure vanilla extract, white chocolate, assorted liquid food coloring or m and m s for decorating

all-purpose flour, unsweetened cocoa powder, sugar, baking soda, baking powder, salt, whole milk, instant malted milk powder (recommended ( caration brand), espresso powder, canola oil, eggs, sour cream, vanilla extract, chocolate chip, sugar, unsalted butter, softened, vanilla extract, whipping cream, tart cherry preserves, malted milk balls or maraschino cherry, for garnish

pecans, chopped, unsweetened dried shredded coconut, splenda granular (sugar substitute ), unsweetened cocoa powder, butter, rum (or extract), egg white powder, warm water (to dissolve egg white powder)

unsweetened cocoa powder, all-purpose flour, baking powder, baking soda, butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla, milk, recipe chocolate malt frosting (follows), malted milk balls or miniature

gluten-free vanilla shortbread , crumbs (just whirl the gluten free shortbread around in your food processor until it is reduced to fine crum), powdered sugar (you may need more), walnuts, reduced to crumbs in the food processor, almonds, reduced to crumbs in the food processor, good quality unsweetened cocoa powder, good quality dark rum, semi-sweet chocolate chips, canned milk, rum extract, powdered sugar , for rolling the rum balls

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

semisweet chocolate or 6 oz bittersweet chocolate, unsalted butter (1-1/2 sticks), vanilla wafers , finely ground in a food processor, sugar, best quality cocoa, toasted pecan halves, finely ground in a food processor, generous pinch salt, almond paste, sour cream, dark rum or 3/4 cup rum, of your choice or 1 tbsp vanilla extract, chocolate sprinkles

cream cheese, softened, butter, softened, creamy peanut butter, powdered sugar, light brown sugar, unsweetened cocoa, chocolate and peanut butter chips, chocolate liqueur (optional), chopped pecans. toasted, graham crackers

vanilla wafer cookies, chocolate (chipets), almond paste, sour cream, icing sugar, cocoa, rum, pecans, chocolate (hail)

vanilla wafers, whole pecans, cocoa powder, honey, golden rum, chocolate sprinkles