79923 chocolate bakewell almond Recipes

sweetened flaked coconut, flour, sugar, light corn syrup, cream of coconut, egg whites, unsalted butter, melted, vanilla extract, salt, chocolate kisses with almonds, unwrapped

rolled oats, whole wheat flour, baking soda, salt, butter, softened, canola oil, granulated sugar, brown sugar, egg, vanilla extract, cocoa, almonds , roasted and chopped

olive oil, onion, diced, garlic cloves, minced, diced green chilies, taco seasoning mix, lean ground beef, diced tomatoes, cinnamon, water, thick & chunky salsa, semi-sweet chocolate chips, almonds, pinto beans, drained

cranberries , picked over, granulated sugar, heavy cream, semisweet chocolate, chopped, almonds, coarsely chopped, dark raisin

butter or 1 tsp margarine, marshmallow, whipping cream, chocolate candy with almonds, milk

graham crackers, cool whip, instant vanilla pudding, milk, dark chocolate frosting, almond extract

eggs, beaten, low-fat chocolate milk, almond extract, stale french bread, cut into 1-inch cubes (7 cups), dried cherries

dark chocolate, melted, almonds, roughly chopped, chopped glace cherries, red, green and yellow

your favorite pie crust ., grs butter, sugar, grs. milk chocolate, light corn syrup, vanilla extract, salt, eggs, grs. chopped almonds, decoration, powder sugar

butter, softened, brown sugar , packed, vanilla, flour, white chocolate baking squares, almonds, chopped

almonds, toasted, unsalted shelled pistachio, dried cranberries (we used the cherries) or 1/2 cup dried cherries (we used the cherries), toasted rice cereal, dried apricot, godiva ivory chocolate bars, chopped up, dried pineapple or 1/4 cup dried papaya, cut into 1/16inch wide strips, whole dried apricots

silken tofu (please see note at bottom of instructions), semisweet chocolate, vanilla or 1 tsp almond extract, graham cracker crust (or what ever type crumb crust you prefer), cream, if desired (to garnish ) (optional)

whole milk, cold, granulated sugar, vanilla extract, unflavored gelatin, eggs, lightly beaten, bittersweet chocolate chips, almonds, toasted and sliced, heavy cream, sugar, amaretto liqueur

egg whites, unsweetened chocolate, whole almonds, pistachios, honey (from provence), sugar, water, glucose, cream, baking soda, sugar, water, glucose, butter, tempered bittersweet chocolate

cherry pie filling, yellow or white cake mix, margarine or butter (i prefer butter), walnuts (optional), chocolate chips, almond extract

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.