162549 chocolate baked alaska peanut smores Recipes

chocolate chips, melted and cooled, chocolate wafer pie crust (from grocery store), cream cheese, softened, strawberries, halved, honey, semi-sweet chocolate baking squares, melted and cooled, vanilla

chocolate cake mix, eggs, sour cream, kahlua, instant chocolate pudding mix, vegetable oil, toffee pieces (optional), semi-sweet chocolate baking squares, kahlua

chocolate sandwich style cookies, crushed, butter, melted, cream cheese, softened, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted & cooled

chocolate wafer cookies, unsalted butter, room temperature, seedless raspberry jam, semi-sweet chocolate baking squares, chopped, heavy cream, fresh raspberries

carton (1/2 gallon) neapolitan ice cream, thick) slices chocolate swirl lb cake, egg whites, cream of tartar, sugar

chocolate wafer cookies, reduced-fat strawberry ice cream (such as dreyer s slow-churned ice cream), egg whites, sugar, cream of tartar, vanilla

salted dry roasted peanuts, unsalted dry roasted peanuts, milk chocolate chips, peanut butter chips, white baking chips, cacao bittersweet chocolate baking chips

flour, baking powder, baking soda, salt, powdered sugar, dark brown sugar, well packed, butter, room temperature, creamy peanut butter, vegetable oil, vanilla, maple extract (or use 2 tsp vanilla), chocolate chips, milk chocolate, chopped, creamy peanut butter, powdered sugar, salt, whipping cream

ghirardelli 60% cacao bittersweet chocolate baking chips, unsalted butter, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, creamy peanut butter, egg, ghirardelli 60% cacao bittersweet chocolate baking chips, chopped, bittersweet chocolate glaze, whipping cream, vanilla extract, ghirardelli 60% cacao bittersweet chocolate baking chips

chocolate , rich in cacao, butter, icing sugar, flour, ground almonds, eggs, dark chocolate squares, white chocolate baking squares

brownie mix, marshmallow cream, chocolate frosting, creamy peanut butter

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

super-premium vanilla ice cream, super-premium chocolate ice cream, orange marmalade, decadent brownie , recipe follows, egg whites, at room temperature, cream of tartar, sugar, unsalted butter, at room temperature, plus more for greasing, unsweetened cocoa powder (natural or dutch-process), sea salt, sugar, pure vanilla extract, eggs, all-purpose flour, semisweet chocolate chips

vegetable oil, for brushing, raspberry , passion fruit or other sorbet, softened, vanilla ice cream, softened, chocolate ice cream, softened, chocolate wafer crumbs (about 17 crushed wafers), cake, egg whites (about 6 large), at room temperature, cream of tartar, sugar

heavy cream, egg yolks, sugar, vanilla bean , seeds scraped, vanilla extract, coffee extract, egg whites, chocolate sandwich cookies, finely ground (recommended : oreo s), almond flour, egg yolks, sugar, egg whites, rum caramel sauce , for serving, recipe follows, heavy cream, butter, sugar, salt, dark rum

cake , sponge or genoise baked in an 8-inch loaf pan, chocolate or coffee ice cream softened just enough so you can shape it, dry cherries or candied fruit, optional, egg whites , about 1/2 cup, granulated sugar, cream of tartar, salt

foil muffin liners, chocolate wafers, reduced-fat strawberry ice cream, egg whites, sugar, cream of tartar, vanilla extract

cherry ice cream (recommended : ben and jerry s cherry garcia ice cream), chocolate chip walnut brownies, egg whites, cream of tartar, sugar, brandy