231728 chocolate and cupcakes dairy egg Recipes

  • Chocolate Cupcakes Strawberry Chocolate Ganache Va...
    chocolate cupcakes, makes 7 regular cupcakes and
    21 More
    chocolate cupcakes, makes 7 regular cupcakes, butter, room temp, sugar, egg, room temp, flour, baking powder, baking soda, salt, high quality unsweetened cocoa powder (i also used valrhona cocoa powder), milk, vanilla extract, strawberry ganache filling and ganache glaze, semi-sweet chocolate (i used callebaut), heavy cream, vanilla, salt, strawberries, diced, vanilla buttercream frosting, unsalted butter, room temperature, milk, vanilla bean paste, powdered sugar
    22 min, 23 ingredients
  • Chocolate Cupcakes
    chocolate cupcakes, dutch-processed cocoa powder, water and
    12 More
    chocolate cupcakes, dutch-processed cocoa powder, water, all purpose flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, pure vanilla extract, chocolate fudge frosting, unsweetened chocolate, coarsely chopped, unsalted butter, room temperature, confectioners (powdered or icing) sugar, sifted, pure vanilla extract
    15 ingredients
  • Egg-free Chocolate Cupcakes
    cupcakes, all-purpose flour, sugar, baking cocoa and
    12 More
    cupcakes, all-purpose flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla, icing, butter, softened, milk or soy, vanilla, sugar
    30 min, 16 ingredients
  • Chocolate Cupcakes
    chocolate cake mix, jell-o chocolate instant pudding and
    4 More
    chocolate cake mix, jell-o chocolate instant pudding, philadelphia cream cheese, softened, butter or 1/2 cup margarine, icing sugar, cool whip, thawed
    1 hour 10 min, 6 ingredients
  • Chocolate Chocolate Chip Dream Cake
    chocolate cake mix, non-instant chocolate pudding mix and
    2 More
    chocolate cake mix, non-instant chocolate pudding mix, eggs, semisweet chocolate chips
    4 ingredients
  • Chocolate Coconut Bundt Cake
    egg whites, sugar, flour, flaked coconut (approx .) and
    8 More
    egg whites, sugar, flour, flaked coconut (approx .), chocolate cake mix (2 layer size), instant chocolate pudding mix (4 serving size), eggs, egg yolks, water, oil, sugar, milk or 1 tbsp light cream
    50 min, 12 ingredients
  • Frosted Chocolate Cake and Cupcakes (Gluten, Dairy & Egg Fre Frosted Chocolate Cake and Cupcakes (Gluten, Dairy & Egg Fre
    brown rice flour, xanthan gum, unsweetened cocoa powder and
    11 More
    brown rice flour, xanthan gum, unsweetened cocoa powder, brown sugar, chocolate chips, chopped walnuts, baking soda, salt, vegetable oil, cold unsweetened soymilk (or other dairy free milk, cold coffee, or water), rice vinegar, vanilla extract, chocolate chips, milk (or diary free of choice, or water)
    35 min, 14 ingredients
  • Chocolate Red Skin Cupcakes  - Egg and Dairy Free Chocolate Red Skin Cupcakes - Egg and Dairy Free
    red skin infused vodka, raspberry juice and
    9 More
    red skin infused vodka, raspberry juice, plain flour (all purpose), brown sugar, unsweetened cocoa, baking powder, salt, boiling water, vegetable oil, apple cider vinegar, vanilla
    45 min, 11 ingredients
  • Chocolate Cupcakes with Ganache and Marshmallow Frosting Chocolate Cupcakes with Ganache and Marshmallow Frosting
    granulated sugar, all-purpose flour, cocoa powder and
    17 More
    granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, boiling water, chocolate ganache , recipe follows, marshmallow frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., heavy whipping cream, semisweet chocolate, chopped or chips, egg whites, granulated sugar, cream of tartar, pure vanilla extract
    40 min, 20 ingredients
  • Ultimate Chocolate Cupcakes With Ganache Filling Ultimate Chocolate Cupcakes With Ganache Filling
    ganache filling and
    22 More
    ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract
    23 ingredients
  • White Chocolate Filled Chocolate Cupcakes (Emeril Lagasse) White Chocolate Filled Chocolate Cupcakes (Emeril Lagasse)
    all-purpose flour, granulated sugar and
    10 More
    all-purpose flour, granulated sugar, cocoa powder (for chocolate cupcakes), baking soda, salt, egg , cracked into a small cup or saucer, unsalted butter, softened, buttermilk, vanilla extract, water, white chocolate filling , recipe follows, maraschino cherries, garnish
    12 ingredients
  • Chocolate Mousse - Dairy Free Chocolate Mousse - Dairy Free
    dairy-free margarine, cocoa powder, cold water and
    2 More
    dairy-free margarine, cocoa powder, cold water, eggs, separated, sugar
    20 min, 5 ingredients
  • Chocolate Cupcakes With Peppermint Frosting Chocolate Cupcakes With Peppermint Frosting
    cupcakes, brown sugar, butter,softened, eggs, flour and
    11 More
    cupcakes, brown sugar, butter,softened, eggs, flour, unsweetened cocoa, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, peppermint frosting, powdered sugar, peppermint extract, hard peppermint candies,finely crushed (1/3 cup)
    12 min, 16 ingredients
  • Chocolate Cupcakes With Peppermint Buttercream Chocolate Cupcakes With Peppermint Buttercream
    cupcakes, flour, unsweetened cocoa powder, baking powder and
    12 More
    cupcakes, flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, peppermint buttercream, unsalted butter, softened, powdered sugar, heavy cream, peppermint extract
    1 hour , 16 ingredients
  • Death by Chocolate Cupcakes Death by Chocolate Cupcakes
    sugar, unsalted butter, at room temperature and
    13 More
    sugar, unsalted butter, at room temperature, baking chocolate, melted, whole eggs, vanilla extract, all-purpose flour, baking powder, salt, half-and-half, semisweet chocolate chips, heavy cream, unsalted butter, heavy cream, half-and-half, instant chocolate pudding mix
    1 hour 30 min, 15 ingredients
  • Granny Twichell's Secret Chocolate Cupcake Recipe Granny Twichell's Secret Chocolate Cupcake Recipe
    semisweet chocolate, broken into 1/2-oz pieces and
    10 More
    semisweet chocolate, broken into 1/2-oz pieces, heavy cream, unsweetened chocolate, broken into 1/2-oz pieces, eggs, granulated sugar, pure vanilla extract, cake flour, baking soda, semisweet chocolate chips, heavy cream, semisweet chocolate, broken into 1/2-oz pieces
    1 hour , 11 ingredients
  • Hottie Chocolate Cupcakes (Sandra Lee) Hottie Chocolate Cupcakes (Sandra Lee)
    creamy triple-chocolate chip fudge frosting and
    11 More
    creamy triple-chocolate chip fudge frosting, unsalted butter, softened, brown sugar , packed, moist dark chocolate cake mix, egg, cinnamon extract, ground cinnamon, canned jalapeno peppers, finely chopped, water, cocoa powder , for dusting, vanilla ice cream, to serve
    45 min, 12 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients




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