38950 chocochip cookies not marg Recipes

dozen cookies, soft butter or margarine, sugar, eggs, sour cream, vanilla, baking soda, baking powder, salt, all-pupose flour, flaked coconut, chocolate icing, butter or margarine, unsweetened chocoate, tblespoons cream or milk, salt, vanilla 1 1/2 cups powdered sugar, not sifted, but free of lumps

cowboy cookies, extra large eggs (or egg substitute), sugar, brown sugar, butter, vanilla, baking soda, baking powder, salt, flour, oats (not quick-cooking ), chocolate chips (milk ), chopped walnuts (optional)

walnuts, old-fashioned rolled oats (not instant ), whole wheat flour, ground flax meal, baking soda, salt, ground cinnamon, almond butter, canola oil, blue agave nectar, brown sugar, egg, vanilla extract, dried cherries, semi-sweet chocolate chips

semi-sweet chocolate chips, butter or margarine, graham cracker crumbs, sweetened condensed milk (not evaporated milk), flaked coconut, chopped nuts

unsalted butter, softened, light brown sugar, granulated sugar, vanilla, egg, all-purpose flour, baking soda, salt, cinnamon, old-fashioned rolled oats (not quick-cooking ), dried apricots (2 oz), cut into 1/4-inch pieces, shelled pistachios (1 1/2 oz; not dyed red), coarsely chopped

all-purpose flour, baking soda, salt, sugar, dark brown sugar, unsalted butter, cut into small pieces, smooth or chunky peanut butter (not natural ), egg, pure vanilla or almond extract, chocolate kisses , unwrapped

unsalted butter, cubed, at room temperature, eggs, separated, sugar, divided, almond paste (not marzipan), chopped, all-purpose flour, salt, orange marmalade, heated, strained, bittersweet chocolate, chopped, melted

all-purpose flour, baking powder, salt, fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, eggs, walnuts, coarsely chopped, sambuca or other anise-flavored liqueur, granulated sugar, confectioners sugar

all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, unsalted butter, softened, dark brown sugar, egg, semisweet chocolate chips (6 oz), coarsely crushed peppermint hard candies (1/4 lb)

eggs, separated, sugar, almond paste, unsalted butter, softened, almond extract, all-purpose flour, salt, apricot preserves, heated and strained, fine-quality bittersweet chocolate (not unsweetened), chopped

canned almond paste * (about 5 oz; not marzipan), coarsely crumbled, salt, sugar, unsalted butter, softened, egg, separated, almond extract, all-purpose flour, sliced almonds (about 1 1/2 oz)

butter, unsweetened baking chocolate, sweetened condensed milk (do not use evaporated milk), sugar cookie mix , 1 pouch (1 lb. 1.5 oz.), ground cinnamon, hershey candy cane kisses , unwrapped

recipe, pg. 66 of the sweet melissa baking book, cookies are best when they are chewy , so don tsp over-bake them, makes 2 dozen cookies ., smooth peanut butter, unsalted butter, granulated sugar, light brown sugar, egg which may or may not be optional, all-purpose flour, baking powder, baking soda, salt

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

magic cookie bars, this is the eagle brand best-loved classic - a favorite of kids and adults alike! eagle brand is the magic ingredient in this easy cookie bar recipe., makes 2 to 3 dozen bars, a recipe, nutrition: see below, prep time : 10 minutes, cook time : 25 minutes, total time : 35 minutes, graham cracker crumbs, butter or margarine, melted, eagle brand sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, flaked coconut, chopped nuts

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

whole-wheat flour, splenda no calorie, unsweetened applesauce, canned pure pumpkin, fat-free liquid egg substitute (like egg beaters), chocolate chips, brown sugar, not packed, vanilla extract, baking soda, salt

all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, granulated sugar, light brown sugar, eggs, fine-quality bittersweet (not unsweetened ) or semisweet chocolate, quartered dried apricots (about 4 oz), dried tart cherries (about 5 oz), coarsely chopped pecans (about 4 oz)