1589 chive vegetable Recipes
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all-purpose flour and16 Moreall-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water, king crab legs, thawed if frozen or 1/2 lb lump crabmeat, picked over, eggs, heavy cream, chopped fresh chives, chopped fresh parsley, chopped fresh cilantro, seafood seasoning , such as paul prudhomme s, salt, black pepper, freshly grated nutmeg, coarsely grated monterey jack cheese (1/2 cup), coarsely grated swiss cheese (1/2 cup)4 hour 45 min, 17 ingredients
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fat (i used 4 strips of chopped bacon ) and12 Morefat (i used 4 strips of chopped bacon ), vegetables (such as shallots, green onions, garlic, onions), canned beans , in sauce (red and pinto), tomato sauce, manzanilla olives, chopped (i used 1 tsp), capers (i used 1 tsp), tomato, chopped, citrus zest (lemon or lime), white wine vinegar, beef broth (i used chicken) or beef base (i used chicken), seasoning (sazon , cumin, coriander), brown sugar, chives, chopped (garnish )35 min, 13 ingredients
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leeks, cleaned and dark green sections removed and8 Moreleeks, cleaned and dark green sections removed, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, yukon gold potatoes peeled and diced small, vegetable broth (can be made with chicken broth), heavy cream, buttermilk (i have also used clabbered milk with success), white pepper, snipped chives9 ingredients
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pumpkin, butter or 40 g margarine, onion, sliced thinly and10 Morepumpkin, butter or 40 g margarine, onion, sliced thinly, garlic clove, crushed, vegetable stock, ground ginger, lemon juice, orange rind , thinly pared strips (optional), bay leaves or 1 -2 bouquet garni, milk, salt and pepper, cream or 4 -6 tbsp double or 4 -6 tbsp plain yogurt or 4 -6 tbsp fromage frais, chives, snipped40 min, 13 ingredients
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butter, softened, snipped parsley, dried tarragon leaves and9 Morebutter, softened, snipped parsley, dried tarragon leaves, snipped chives, garlic, crushed, salt, pepper, whole chicken breasts , boned,split and skin removed, all-purpose flour, eggs, well beaten, dry breadcrumbs, vegetable oil (for frying )53 min, 12 ingredients
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shrimp, peeled,deveined,chopped, panko breadcrumbs and11 Moreshrimp, peeled,deveined,chopped, panko breadcrumbs, scallions, parsley, minced, chives, chopped, eggs, lemon juice, worcestershire sauce, dry mustard, kosher salt, cayenne, panko breadcrumbs, vegetable oil (for frying )11 min, 13 ingredients
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soft butter or 1 cup margarine (about 200g) and14 Moresoft butter or 1 cup margarine (about 200g), self rising flour, nonfat sour cream or 8 oz yogurt, mushroom, dried mushroom , reconstitue these according to directions on package if using (optional), mushroom soup mix or 3 tbsp vegetable bouillon cubes, butter, chopped dill, chives or 2 tbsp chopped green onions, whipping cream, milk, egg (to taste), parmesan cheese, salt and pepper, add any extra cheese, you like,grated (or crumbled )1 hour 5 min, 15 ingredients
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pie pumpkin, halved and seeded, olive oil, salt and12 Morepie pumpkin, halved and seeded, olive oil, salt, unsalted butter, leeks, white part only , thoroughly cleaned, chopped, minced fresh ginger, minced fresh ginger, vegetable stock, divided, dry sherry, white pepper, salt, half-and-half, cinnamon, chives2 hour 20 min, 15 ingredients
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Pebre Saucejalapeno peppers, seeded and minced, fresh lemon juice and6 Morejalapeno peppers, seeded and minced, fresh lemon juice, salt, vegetable oil, chopped fresh chives, chopped fresh cilantro, chopped fresh parsley, white wine vinegar8 ingredients
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Salmon Candyboneless fresh salmon fillet, side-on, vegetable oil and13 Moreboneless fresh salmon fillet, side-on, vegetable oil, fresh cracked black pepper, razz b que sauce , recipe follows, freshly chopped chives, fresh raspberries, cream cheese, room temperature, entertainment crackers of choice (water or wheat crackers), lemon wedges, kale, for garnish, honey , optional, seedless raspberry preserves, prepared horseradish, dijon mustard, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 15 min, 16 ingredients
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