13 chive pepper popovers Recipes

  • Garlic,chive Parmesean Popovers
    eggs(room temperature ), milk(room temperature ), flour and
    7 More
    eggs(room temperature ), milk(room temperature ), flour, tblsp melted butter, minced garlic, tblsp of dried or fresh chives (minced), salt, pepper, canola cooking spray, freshly grated parmesean
    40 min, 10 ingredients
  • Popovers
    sunflower oil (for brushing ), flour, egg white and
    8 More
    sunflower oil (for brushing ), flour, egg white, low-fat milk, water, ground lean pork, celery ribs, chopped fine, rolled oats, snipped chives, worcestershire sauce, salt and pepper
    40 min, 11 ingredients
  • Garlic and Cheese Popovers (Giada De Laurentiis)
    unsalted butter, at room temperature, anchovy paste and
    14 More
    unsalted butter, at room temperature, anchovy paste, chopped chives, fresh lemon juice, lemon zest, kosher salt and freshly ground black pepper, optional, vegetable oil cooking spray, eggs, at room temperature, garlic, minced, whole milk, at room temperature, grated asiago cheese, shredded sharp provolone cheese, all-purpose flour, kosher salt, freshly ground black pepper, chopped flat-leaf parsley
    38 min, 16 ingredients
  • Corn Popovers
    flour, coarse yellow cornmeal, sugar, salt and
    6 More
    flour, coarse yellow cornmeal, sugar, salt, fresh ground pepper , to taste, milk, eggs, lightly beaten, fresh corn kernels, lightly mashed with a fork, fresh chives, snipped, butter, melted and cooled to room temperature
    25 min, 10 ingredients
  • Mini Provolone Popovers
    whole milk, eggs, all-purpose flour and
    6 More
    whole milk, eggs, all-purpose flour, unsalted butter, melted, divided, salt, black pepper, chopped provolone, grated parmesan, chopped chives
    1 hour 45 min, 9 ingredients
  • Cheesy Popovers (Sunny Anderson)
    eggs, whole milk, butter, melted, all-purpose flour, salt and
    4 More
    eggs, whole milk, butter, melted, all-purpose flour, salt, grated cheddar, grated parmesan, minced chives, cayenne pepper
    42 min, 9 ingredients
  • Chive Pepper Popovers Rusinow Chive Pepper Popovers Rusinow
    milk, minus 2 tbsp all-purpose flour, vegetable oil, salt and
    3 More
    milk, minus 2 tbsp all-purpose flour, vegetable oil, salt, eggs, chopped fresh chives, freshly ground black pepper
    7 ingredients
  • Parmesan-Chive Popovers Parmesan-Chive Popovers
    all-purpose flour, grated parmesan cheese, chopped chives and
    5 More
    all-purpose flour, grated parmesan cheese, chopped chives, salt, ground black pepper, low-fat milk, at room temperature, eggs, at room temperature, margarine or 2 tbsp butter, melted
    25 min, 8 ingredients
  • Salami, Cheddar and Chive Popovers Salami, Cheddar and Chive Popovers
    flour, salt, baking powder, fresh ground pepper and
    6 More
    flour, salt, baking powder, fresh ground pepper, freshly chopped chives, milk, at room temperature, eggs, at room temperature, melted butter, genoa salami, diced small (deli), sharp cheddar cheese cubes (1/2 inch cubes )
    50 min, 11 ingredients
  • Mini Provolone Popovers Mini Provolone Popovers
    whole milk, lg. eggs, flour and
    6 More
    whole milk, lg. eggs, flour, tb unsalted butter,melted,divided, salt, black pepper, chopped provolone, grated parmesan, tb chopped chives
    9 ingredients
  • Mini Provolone Popovers Mini Provolone Popovers
    whole milk, eggs, flour, butter, melted and divided, salt and
    4 More
    whole milk, eggs, flour, butter, melted and divided, salt, black pepper, chopped provelone, grated parmesan, chopped chives
    19 min, 9 ingredients




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