302 chive creamed corn Recipes

light sour cream, minced fresh chives, ear shucked corn (about 1 to 1 1/2 cups), flour, yellow cornmeal (fine ground ), milk, egg yolk, salt, black pepper, egg white, smoked salmon, cut into 24 strips (2-inch wide ), chopped fresh chives (optional)

light sour cream, chopped fresh chives, grated fresh lemon rind, all-purpose flour (about 1/2 cup), yellow cornmeal, sugar, baking soda, kosher salt, ground red pepper, fresh corn kernels, divided (about 3 ears ), low-fat buttermilk, butter, melted, egg, cold-smoked salmon (about 6 oz)

cream cheese, cream, lemon juice, fresh chives (chopped ), canned salmon (drained & cleaned of any debris), canned creamed corn, fresh parsley (chopped ), red bell pepper (sml size & finely chopped), self-raising flour, butter, milk, buttermilk, egg (lightly beaten ), gouda cheese (grated & may sub cheddar)

ears corn, shucked, water, unsalted butter, heavy cream, all-purpose flour, chopped fresh chives

nonstick cooking spray, for ramekins, cornmeal, milk, peaches and cream corn kernel, drained, salt and pepper, eggs , beaten until thick and airy, parmesan cheese, freshly grated, chopped chives, tomatoes, skinned , seeds removed and diced

sour cream, heavy cream or 1/2 cup whipping cream, chipotle chiles in adobo, pureed, vegetable oil, red onion (diced into 1/4 inch dice ), zucchini (diced into 1/4 inch dice ), corn kernels, fresh-cut is best, salt, fresh chives (1 inch pieces)

reduced-fat sour cream, minced fresh chives, ear shucked corn, all-purpose flour (about 1 1/2 oz), fine-ground yellow cornmeal, low-fat milk, egg yolk, salt, black pepper, egg white, cold-smoked salmon , cut into 24 (2-inch) strips, chopped fresh chives (optional)

eggs, creamed corn, pure cream (thin), chives, snipped into 3cm lengths, olive oil, bacon, rind removed, thinly sliced, garlic clove, crushed, salad leaves, to serve

creamed and whole kernel corn, eggs, butter, melted, sour cream, onion flakes or chopped onion or chive, jiffy corn muffin mix, salt , pepper, choice of seasonings, roasted red peppers , sun dried tomato, diced chilis

butter, smoked bacon, chopped, onion, minced (or a large shallot), red bell pepper, seeded and chopped, fresh corn kernels , cut from the cob (or 3 cup frozen corn, thawed), chipotle chile in adobo, chopped (or more if more heat is desired , or alternatively, use 1 - 2 tsp pure chile powder, such as ancho or), garlic cloves, minced, half-and-half cream, chicken broth, sugar (or more, to taste, depending on sweetness of corn), parmesan cheese, finely grated, salt & pepper, chopped chives (optional) or 2 tbsp parsley (optional)

butter (1.5 tbsp), onions, sliced, potatoes, peeled and sliced, water (750 ml), stock cubes (recipe calls for chicken but i use veggie), cream (125 ml), canned creamed corn (15.5 oz), ears of fresh corn, grated tasty or cheddar cheese, dried chipotle chili powder, to serve, chopped fresh chives, to serve, sm sprig fresh rosemary

frozen whole kernel corn, chopped sweet red peppers or 2 cups green sweet peppers, chopped onion (1 large), butter or 1 tbsp margarine, black pepper, condensed cream of celery soup, cream cheese spread with chive and onions or 1 (8 oz) container with garden vegetables, milk

ears fresh corn, bacon , cut into 1/2 inch pieces (4 oz), chopped red bell pepper, milk, soft cream cheese with chives and onions, chopped fresh parsley

ears corn , kernals removed from cob, sweet white onion, chanterelle mushroom, well cleaned, unsalted butter, dry white wine, heavy cream, minced chives

creamed corn, bacon, cut in strips (the more, the better ), onion, diced, potatoes, peeled and cubed, sugar, boiling water, evaporated milk, chopped chives (to garnish )

heavy cream, corn kernels, fresh or frozen, caraway seeds, brown-shelled eggs, sliced smoked salmon, chopped chives, salt and freshly ground black pepper, lemon zest

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

unsalted butter, minced shallots, cooked lobster tail meat (about 2 small tails), finely chopped, wonton wrappers, canned cream-style corn, low-fat milk, half-and-half, freshly ground black pepper, chopped fresh chives