356 chive butter leeks Recipes

leeks, white parts only, washed well and sliced thinly, butter, potatoes, peeled and sliced thinly, chicken stock, salt, milk, white pepper, whipping cream, chopped chives, to garnish

butter, onion, minced, leeks, sliced 1/4, new potatoes (or 3 russets) peeled and diced, vegetable stock, fresh parsley, finely minced, cream or sour, snipped chives

butter (3/4 stick), chopped leeks (white part only ), sliced celery, pearl barley (about 16 oz.), bay leaves, dried thyme, crumbled, salt, fresh ground pepper, beef stock, dry red wine, minced fresh parsley, snipped fresh chives

butter (or margarine), leeks, cleaned and chopped (important to remove the sand), potatoes, skin removed and cubed, chicken stock, heated (simmer 5 minutes if using bullion cubes or powder), garlic clove, chopped, cucumber, skin and seed removed and cut into small pieces (add a little salt, toss and let stand for a while), stalk celery, cleaned and cut into small pieces, half-and-half cream (substitute- farm fresh original brand non-dairy creamer,liquid), instant mashed potatoes (or flour to thicken), caraway seeds or curry powder, salt and white pepper, chives or parsley or mrs. dash seasoning mix, as garnish, serve with sour cream

leeks, potatoes, butter, chicken stock, cream, salt and pepper, chopped chives , parsley or 1 tbsp fresh tarragon

butter, cubed peeled butternut squash (about 1 1/2 lb), cubed peeled russet potato (about 12 oz), kosher salt, freshly ground black pepper, sliced leek (about 2 medium), fat-free , less-sodium chicken broth, half-and-half, baguette , cut into 16 slices, shredded gruyere cheese, chopped chives, freshly ground black pepper (optional)

leeks (white portion only), sliced, carrots, chopped, butter, butternut squash, peeled and cubed, chicken broth, zucchini, peeled and sliced, salt, dried thyme, white pepper, half-and-half cream, milk, grated parmesan cheese and chives, optional

leeks (white portion only), chopped, butter, king arthur unbleached all-purpose flour, carton (32 oz) vegetable broth, water, minced fresh parsley, herbes de provence, minced chives, celery seed, ground nutmeg, fresh asparagus, trimmed, red potatoes, peeled and cut into 1/2-inch cubes, cubed fully cooked lean ham, half-and-half cream, shredded gruyere or swiss cheese

butter, vegetable oil, leeks or 2 large green onions, finely sliced, arborio rice, white wine, dijon mustard, hot chicken broth, cheddar cheese, grated, chives, chopped

butter, sliced leek, diced peeled celeriac, chicken stock, double cream, maple syrup, salt and pepper, chopped chives (to garnish ) or spring onion (to garnish)

leeks, fennel bulb (sometimes called anise), fresh morels, baby turnips, trimmed and halved, baby carrots, trimmed, fresh fava beans, shelled (1 cup), mixed fingerling or other small boiling potatoes, shallots, unsalted butter, chicken broth, freshly grated lemon zest, chopped mixed fresh tarragon , chives, and flat-leaf parsley, dry white wine, asparagus, trimmed and cut diagonally into 2-inch pieces, yellow bell peppers, coarsely chopped, accompaniments: crusty bread and parmesan shavings

leeks, unsalted butter, potatoes, peeled and finely sliced, chicken stock, ground mace, salt, black pepper, heavy cream, fresh chives, for garnish

butter, scallions, trimmed and chopped, leek, white part only, well washed and chopped, asparagus, trimmed and chopped, potato, peeled and cubed, vegetable stock, salt, lemon juice, sour cream (you may use creme fraiche or plain yogurt instead), chives, chopped, radishes, thinly sliced

butter, chopped white part of leeks, minced onion, chopped celery, chicken stock, peeled and diced potatoes, cream, salt, fine ground white pepper, minced chives

leeks, onion, chopped, butter or margarine, chicken broth, potatoes (about 4 medium), peeled and thinly sliced, salt, milk, half-and-half, whipping cream, commercial sour cream, chopped chives (optional)

butter or margarine, chopped leeks, chopped celery, garlic cloves, chopped, cauliflower florets and stems (about 2 small heads ), chicken broth, divided, half-and-half, salt, ground white pepper, garnishes: croutons , fresh chives

butter, diced leeks, minced garlic, chicken stock, hot, leftover baked potatoes , halved. pulp scooped out and put through a ricer, buttermilk, sour cream, freshly grated parmesan cheese, kosher salt, fresh ground pepper, sherry wine vinegar, minced chives

leeks (white and pale green parts only), chopped (1 cup), red onions, chopped (3 1/2 cups), fennel bulb (sometimes called anise), stalks discarded and bulb cored and chopped (1 1/4 cups), garlic clove, minced, unsalted butter, dry white wine, vegetable stock or low-sodium broth, water, salt, black pepper, freshly grated nutmeg, heavy cream, pernod, garnish: chopped fresh chives