27 chips with salmon and lemon Recipes

canned salmon , deboned and drained, onion, finely chopped, egg, potato chips, crumbled well, cayenne pepper, lemon juice, salt and pepper, vegetable oil

wood chips, minced fresh dill, fresh lemon juice, sweet-hot mustard (such as inglehoffer), salt, salmon fillet

unpealed red potatoes , 1-2 per person depending on size, cleaned and sliced., fish fillets or steaks of your choice (halibut, cod, bass, salmon, albacore), skin and bones removed, 1-inch maximum thickness, serving size appropriate per person s appetite., flour , chilled in freezer., guinness extra stout beer, very cold ., egg, cold ., salt, pepper, dutch oven fill half full of peanut oil or other fryer., tarter sauce ., malt vinegar ., lemon wedges.

eggs, wash for dipping, season salt or 2 tbsp lemon salt, flour, salmon, sweet basil, black pepper

salmon steaks, vegetable oil, lemon juice, brown sugar, dried dill weed, salt, hickory chips