23 chipotle pork loin roast Recipes

boneless pork loin roast, chipotle chiles in adobo (canned ), adobo sauce , from canned chilis, ground cumin, ground black pepper, dried onion flakes, diced tomato, canned (or 1 fresh, diced ), garlic cloves, peeled, orange peel, grated, fresh orange juice, fresh lime juice, white vinegar, dried oregano, salt

vegetable oil, country-style boneless pork ribs, cubed (for less fat , substitute pork loin chops), onion, peeled and chopped, garlic cloves, minced, green chilies, diced or 2 anaheim chilies, roasted peeled and diced, tomatillos, drained and roughly chopped or 7 tomatillos, chopped, minced chipotle chile in adobo, chicken broth, chili powder, ground cumin, oregano leaves, salt

boneless pork loin roast (2 lb), barbecue sauce, chopped onion, garlic cloves, minced, ground cumin, salt, pepper, sourdough bread, chipotle pepper in adobo sauce, chopped, mayonnaise, cheddar cheese, tomatoes, thinly sliced

boneless pork loin roast , cut into 2 inch pieces, salt, diced green chile peppers, garlic, crushed, chipotle sauce, water, divided, uncooked long grain white rice, fresh lime juice, chopped cilantro

canned chipotle pepper in adobo sauce, water, boneless pork loin roast, skinless, boneless chicken breast halves, white hominy, drained, chopped green chilies, onion, chopped, garlic, minced, chicken broth, dried oregano, ground cumin, ground black pepper to taste, bay leaf

garlic salt, ground chipotle chile pepper, ground cumin, ground coriander, boneless pork loin roast

pork loins , about 1 1/2 lb each, salt and pepper, bbq sauce, chicken stock, white corn tortillas, grated white cheddar cheese, grated monterey jack cheese, red bliss potatoes , roasted and sliced into 1/4-inch thick slices, red onion, finely sliced, chopped cilantro, canola oil, smoked red pepper sauce , recipe follows, smoked yellow pepper sauce , recipe follows, tomatillos, coarsely chopped, roasted red pepper, peeled, seeded and coarsely chopped, red onion, finely diced, jalapeno, finely diced, freshly squeezed lime juice, honey, salt and freshly ground pepper, coarsely chopped cilantro, red bell peppers, cold smoked, peeled and seeded, red onion, coarsely chopped, canned chipotle, fresh lime juice, olive oil, salt and freshly ground pepper

chipotle in adobo (including some liquid), orange juice, pomegranate molasses, toasted cumin seeds, brown sugar, minced garlic, cinnamon, kosher salt, white pepper, orange zest, balsamic vinegar, boneless pork loin roast, about 3 lb (wrapped and tied with some fat left on), garlic , slivered, fresh thyme sprigs, plus extra, for garnish, kosher salt, black pepper, ground cumin, unsalted butter, olive oil, up to 1 cup dry white wine, onion, thinly sliced, chopped, dried mission figs, orange , segmented, minced fresh thyme, watercress sprigs, for garnish, orange peel curls, for garnish

pork loin, sugar, salt, toasted black peppercorns, water, thyme sprigs, minced garlic, achiote paste or powder (add 2 tbsp rice vinegar and 1 tsp ground cumin), red wine, canola oil, salt and black pepper, canola oil, to cook, ground cumin, ground coriander, ground ancho chile, ground black pepper, sugar, salt, pork shoulder (pork butt), cut into 3 large slabs, canola oil to cook, onions, sliced 1/4-inch, sliced garlic, red wine, soy sauce, chipotle puree ( adobo), bay leaves, cooked sushi rice, red bells peppers , roasted, peeled and diced (medium-dice), scallions, separated , 1/8-inch slice, chopped cilantro, banana leaves , cut into 8 by 12-inch pieces, salt and pepper to taste, chile oil to garnish, canola oil plus 1 tbsp, minced shallots, minced garlic, minced ginger, hoisin, fresh key lime juice, white pepper, salt

boned center-cut pork loin (3 lb.), fat-trimmed, garlic, peeled, orange juice, canned chipotle chilies , including sauce, chopped fresh oregano leaves or dried oregano, salad oil, oregano sprigs (optional), orange wedges, salt and pepper

pork loin roast, dried onion flakes, cumin, beef bouillon powder, garlic salt, paprika, oregano, onion powder, dried chili pepper flakes, cayenne pepper, dried chipotle powder, cracked black pepper, salt, red wine vinegar, water

olive oil, diced onion, minced garlic, chipotle chiles in adobo, chopped, fresh raspberries, rinsed, raspberry vinegar, granulated sugar, salt, boned pork loin, garlic, peeled and sliced in half lengthwise, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, olive oil, kosher salt, freshly ground black pepper, watercress, rinsed and patted dry , tough stems discarded, wild rice and dried cranberry dressing, recipe follows, water, wild rice, butter, salt, barley, dried cranberries , or dried cherries, fresh orange juice, rice wine vinegar, dijon mustard, ground black pepper, olive oil, chopped green onions, chopped shallots, minced fresh parsley, grated orange zest, roughly chopped pecans, toasted, orange , segmented and cut into 3/4-inch dice

water, divided, cumin seeds, grated lime rind, mexican dried oregano, garlic cloves, minced, kosher salt, sugar, chipotle chiles in adobo sauce, chopped, ice cubes, boneless pork loin, trimmed, fresh lime juice, freshly ground black pepper, mexican dried oregano, garlic cloves, minced

boned pork loin roast, cut into 1-inch cubes, vegetable oil, chili powder, ground cumin, salt, coarsely chopped onion, garlic cloves, chopped, water, coarsely chopped seeded anaheim chiles (about 3 chiles), dried pinto beans, chopped drained canned chipotle chile in adobo sauce, no-salt-added stewed tomatoes, undrained, beef broth, chopped fresh cilantro, fat-free sour cream, chopped tomato

boneless pork loin roast , cut into 2 inch pieces, diced green chile peppers, garlic, crushed, chipotle sauce, water, divided, fresh lime juice, chopped cilantro

roasted garlic (see note ), kosher salt, ground ancho chile, dried flaked chipotle chile, ground cumin, brown sugar, olive oil, boneless double pork loin roast (about 3 lb), garlic, quartered, kosher salt and black pepper

roasted tomato, tomatoes, cored, garlic cloves, unpeeled, chipotle chile pepper in adobo seasoning (up to 2 or 3 peppers if you like it hot, but not the whole can like i once did lol!), olive oil, divided, boneless pork loin, diced, mushroom, chopped, onion, chopped, zucchini, diced (1/2 lb.), salt, mexican oregano or 3/4 tsp marjoram, cumin seed, crushed, crumbled queso fresco (may sub monterey jack cheese or a mild feta), soft corn tortillas, warmed

tamarind paste , dissolved in water (optional), freshly squeezed orange juice, molasses, chile powder, rice vinegar, olive oil, chopped fresh basil, boneless loin of pork, with the fat cap left on, dried black mission figs, trimmed and coarsely chopped, chopped roasted garlic, pureed chipotles in adobo, chopped fresh thyme, chopped fresh flat-leaf parsley, salt, lemon-flavored oil or 2 tbsp virgin olive oil with 2 tsp minced lemon zest, sherry or balsamic vinegar, pine nuts, toasted, olive oil, for searing