90 chipotle olive bread Recipes

ground turkey or 1 lb extra lean ground beef, extra virgin olive oil, liquid smoke, worcestershire sauce, thyme, garlic powder, onion powder, tabasco chipotle pepper sauce, laughing cow light swiss cheese (2 1/2 wedges), whole grain bread (45 calories or less )

hidden valley original ranch light dressing, greek yogurt, lemon juice, fresh squeezed, divided, chipotle hot sauce, agave nectar, celery seed, red cayenne pepper, dried chives, fresh cilantro, chopped, blue cheese, crumbled, diced tomatoes with green chilies, drained, black beans, rinsed and drained, frozen sweet corn, thawed, ground turkey, ground pork, hidden valley original ranch seasoning mix, garlic powder, hot chili powder, extra virgin olive oil, divided, red sweet bell pepper , cut into thin 2 inch long strips, yellow sweet onion, halved and sliced, balsamic vinegar, coarse salt, whole wheat pita bread, stalks celery, cleaned and cut into 3 inch matchsticks, baby carrots, rinsed and drained

whole mushrooms, stem removed and chopped, olive oil, diced carrot, diced yellow peppers or 1/3 cup red peppers or 1/3 cup green pepper, diced onion, garlic cloves, minced, white wine, egg, lump crabmeat, chipotle chili sauce, seasoned bread crumbs, shredded mozzarella cheese

shelled edamame, sour cream, fresh goat cheese, crumbled, chipotle chiles in adobo, chopped , plus, adobo sauce , from the can, fresh lemon juice, garlic clove, chopped, kosher salt, chopped oregano, raw pumpkin seeds, extra virgin olive oil, salt, ground coriander, crushed red pepper flakes, grated lemon zest, chopped oregano, pita bread round

extra virgin olive oil, onion, chopped, garlic cloves, peeled and smashed, fresh thyme leave, whole fire-roasted tomatoes, chicken broth, chipotle chile in adobo, chopped, butter, softened, rye cocktail bread, grainy mustard, cheddar cheese, cut into 2-inch squares

loosely packed fresh cilantro leaves, pine nuts, lightly toasted, chipotle peppers in adobo sauce, garlic, fresh lime juice, ground black pepper, grated cotija cheese, olive oil, beef shoulder center steaks, cut 1-inch thick, baguette bread, cut diagonally 1/2-inch thick, grated cotija cheese, freshly chopped cilantro leaves

mayonnaise, garlic cloves, minced, minced canned chipotle chilies, red bell pepper, yellow bell pepper, orange bell pepper, tomatoes, thinly sliced, skinless boneless chicken breast halves, olive oil, monterey jack cheese with jalapenos, sliced, french bread baguettes, ends trimmed , each cut crosswise into 3 equal pieces, halved lengthwise

brown sugar, smoked paprika, ground black pepper, beef shoulder top blade (flat iron) steaks (about 8 oz each), ready-to-serve beef broth, brown sugar, smoked paprika, chipotle pepper sauce, olive oil, spanish onion, cut in 1/2, thinly sliced (3 cups), brown sugar, ciabatta bread, shredded manchego cheese, freshly minced cilantro leaves