238767 chipotle honey bacon burger gorgonzola cheese Recipes

ground beef, pork sausage, green onion, diced, red pepper, diced, minced garlic, fresh cracked black pepper, olive oil, chipotle chile in adobo, chopped, green pepper, diced, red pepper, diced, red onion, diced, roma tomato, diced, garlic, minced, apple cider vinegar, dry mustard, ketchup, honey, thick pepper bacon, five-inch kaiser rolls, split, gorgonzola, crumbled, roma tomatoes, 1/4 inch thick

martha white yellow cornbread mix, martha white all-purpose flour, milk, sour cream, eggs, chopped fresh chives, bacon slices, cooked until crisp and crumbled, crumbled gorgonzola cheese, mayonnaise, canned chipotle chile in adobo sauce, chopped , with 1 tsp sauce, butter, yellow onion, cut into thin rings, ground chuck, italian-style breadcrumbs, garlic cloves, minced, salt, freshly ground black pepper, cheddar cheese , (1/2 oz each)

count) container ready-to-bake refrigerated buttermilk flaky biscuits, bacon, eggs, american cheese, dried parsley, garlic powder, onion salt, pepper , to taste

bacon, chopped, cheddar cheese, cut into small cubes, all-purpose flour, baking powder, sugar, salt, baking soda, buttermilk, melted butter

bay leaves, hungarian sweet paprika, crushed chipotle chile pepper, cumin seeds, thick tsp-bone or rib steaks (about 1 lb each), ciabatta bread , halved horizontally, each half cut crosswise into eight 5x3-inch slices, olive oil, creamy gorgonzola cheese, chopped fresh thyme

ready-to-serve fully cooked bacon, crumbled gorgonzola cheese, balsamic vinegar, salt, pepper, lean ground beef (90% lean), hamburger buns, split, tomato, fresh baby spinach

gorgonzola cheese polenta, more) low-salt chicken broth, polenta (coarse cornmeal), crumbled gorgonzola cheese (about 4 oz), whipping cream, bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan., gradually add polenta , whisking constantly. return mixture to boil., reduce heat to low, cover , and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. remove from heat., add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.

thick slices white bread, cut into 1 inch cubes, crumbled cooked bacon, shredded cheddar cheese, chopped fresh mushrooms (optional), eggs, half-and-half, dijon mustard

thick slices white bread, cut into 1 inch cubes, crumbled cooked bacon, shredded cheddar cheese, chopped fresh mushrooms (optional), eggs, half-and-half, dijon mustard

boneless beef top loin steak, chipotle honey mustard dressing (recipe below ), dole spinach, sliced cucumber, sliced red onion, diced red bell pepper, crumbled feta cheese, canned prepared fried onions (optional)

bacon, red onion, thinly sliced, salt, water, dijon mustard, brussels sprouts, trimmed , halved lengthwise, and thinly sliced, cider vinegar, crumbled gorgonzola cheese , or to taste

ground beef, pork sausage, sliced green onion, diced red bell peppers, minced garlic, fresh ground black pepper, olive oil, diced red onion, canned chipotle chiles in adobo, chopped, diced green bell peppers, diced red bell peppers, diced roma tomatoes, minced garlic, apple cider vinegar, dry mustard, ketchup, honey, pepper bacon, vegetable oil (for brushing on the grill rack), kaiser rolls, split, gorgonzola, crumbled, roma tomatoes

fat-free , less-sodium chicken broth, uncooked quick-cooking grits, crumbled gorgonzola cheese, fat-free sour cream, ground nutmeg, freshly ground black pepper

boneless skinless chicken breast, dijon mustard, hidden valley honey bacon french dressing, orange marmalade, hot cooked rice, sliced green onion (for garnish )

french bread (4 cups cubed ), eggs, milk, dry mustard, onion powder, salt, worcestershire sauce (optional), bacon (crumbled ), cheddar cheese (shredded ), fresh tomato (chopped ), mushroom (sliced )

mayonnaise, sour cream, vinegar, dry mustard, cooked sliced red potatoes, cooked bacon, crumbled blue cheese, miced fresh chives .

white wine vinegar, dijon mustard, honey, ready-to-use spinach, sliced mushrooms (about 8 oz), pitted kalamata olives or other brine-cured black olives, bacon , cut into 1/2-inch pieces, crumbled gorgonzola cheese (about 6 oz), whipping cream

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.