10378 chipotle cocktail friendly Recipes

chipotle chile in adobo, mayonnaise, lime , juice of, adobo seasoning, cooked chicken breasts, cooked bacon, shredded cheddar cheese (or more to taste), tomato, sliced into 4 slices (can sub fresh avocado slices), olive oil, salt, bread (something hearty like italian), butter

olive oil, pork tenderloin, coarse salt and pepper, onion, chopped, garlic cloves, minced, minced chipotle chile in adobo, reduced-sodium chicken broth, hominy, rinsed and drained, diced tomatoes with juice, cilantro

pumpkin (seeds, cleaned and rinsed), oil, salt, chipotle chili powder (optional, or other seasoning )

chipotle chiles, water, chicken broth, onions, thinly sliced, chicken breasts, vegetable oil, salt , pepper to taste, fresh oregano (to garnish )

garlic cloves, peeled, loosely packed cilantro , including stems, chipotles in adobo sauce (to taste ), ground cumin, mustard powder, ground coriander, salt, ground black pepper, fresh lime juice (from 2 limes), olive oil, rib eye steaks, each 2 inches thick (about 1 lb total ), butter, softened, minced cilantro leaves, garlic clove, minced, lime juice (from 1 lime), fresh ground black pepper

catfish fillets, cut into 1-inch pieces, tabasco chipotle pepper sauce, cornmeal, cornflour, salt, oil, for deep-frying

canola oil, ground turkey, yellow onions, peeled and chopped, diced green bell peppers (1/2-inch), minced garlic, low sodium chicken broth, canned pinto beans, rinsed and drained, california ripe olives, halved, amber beer, tomato paste, dried chipotle powder, ground cumin, kosher salt, ground black pepper, chopped parsley

wonton wrappers, shredded reduced-fat sharp cheddar cheese, chopped cooked shrimp, chopped bottled roasted red pepper, bottled chipotle salsa, chopped green onion

mashed potatoes (plain potato), reserved potato water, butter, sugar, salt, active dry yeast (2 envelopes), warm water, eggs, all-purpose flour, butter, brown sugar, light corn syrup, heavy cream, ground dried chipotle powder, whole pecan halves, bacon, cooked and chopped into 1/2 inch pieces, butter, sugar, ground cinnamon

skirt steaks, olive oil, diced chipotle chiles in adobo, cumin, steak seasoning, baby lettuce, washed and dried, chopped fresh cilantro leaves, black beans, rinsed and drained, sliced cherry tomatoes, avocados, diced, red onion, sliced, mandarin oranges, drained, crumbled manchego cheese or 1 cup monterey jack cheese, corn tortilla strips (or crumbled tortilla chips), citrus vinaigrette or 1 cup other vinaigrette dressing

mayonnaise, extra virgin olive oil, minced red onions, chopped fresh dill, minced canned chipotle chile, drained capers, salt and pepper

pecans, peanuts, macadamia nuts, cashew nuts (a note on the nuts ( these four nuts were the ones that i opted to include, but you can really use a), olive oil, black pepper, freshly ground, cumin, ground, salt, mustard seeds, ground, chipotle chile (please note that i opted to toast and grind my own , but you can easily just skip ahea)

pasta (i think shaped noodles are best), sesame oil or 1 tbsp canola oil, garlic cloves, onion, carrots , cut into thin strips, red bell pepper , cut into strips, peanut butter, soy sauce, apple cider vinegar, chicken broth, ginger (fresh or powdered ), lime juice, chipotle chiles in adobo, chopped (from can), adobo sauce, honey, chopped cilantro, chopped peanuts, green onion

sharp cheddar cheese, shredded, chopped pecans, all-purpose flour , sifted, margarine, softened, salt, ground chipotle chile pepper, ground paprika, crisp rice cereal, pecan halves

jalapenos, stemmed and seeded, red bell pepper, stemmed and seeded, habanero, stemmed and seeded, pasilla chiles, stemmed and seeded, chipotle chiles in adobo, garlic cloves, unpeeled, vegetable oil (or more )

cooked penne pasta or 8 oz pasta, of choice, marinated boneless skinless chicken breasts, cut into 1/2 inch pieces (marinade recipe below ), sliced onion , thin, diced green chilies, sliced mushrooms (about 4), cotija cheese (can sub parmesan), fresh cilantro stems, cupls heavy cream (12 oz), chipotle chiles in adobo, soy sauce, vegetable oil, garlic powder, celery salt, white pepper, cayenne pepper, dry mustard, jalapeno chile

mango, chopped, chipotle chile in adobo , plus 2 tsp adobo sauce, ketchup, apple juice, onion, chopped, garlic cloves, smashed and peeled, lemon , juice of, unseasoned rice vinegar, brown sugar, canola oil or 1 tbsp mild vegetable oil, paprika, salt, black pepper, prepared chipotle-mango barbecue sauce (recipe above), plain greek yogurt, lime juice, salt & pepper, boneless skinless chicken breasts, ears sweet corn, shucked, vine-ripened tomato, cut into wedges, chopped fresh cilantro, romaine mixed salad greens