25 chipotle cheddar casserole Recipes

extra virgin olive oil, plus extra, extra virgin olive oil, for pan, fideos (bundled vermicelli), onion, chopped, garlic cloves, minced, ground coriander, dried oregano, preferably mexican, new mexico chile powder, bay leaf, diced tomatoes, chipotle chile in adobo, minced, chicken broth, kosher salt, fresh ground black pepper, shredded cooked chicken, coarsely grated cheddar cheese (4 oz), mexican crema (optional, or sour cream thinned with a bit milk)

rotini pasta, uncooked, butter, extra-virgin olive oil, broccoli florets, finely chopped, all-purpose flour, chicken broth, milk, salt and pepper to taste, chipotle chile powder (optional), cheddar cheese, shredded, onion, finely diced, ground chicken, sour cream (optional)

potatoes, peeled and very thinly sliced (i recommend a cheese slicer), half-fat condensed cream of mushroom soup, low-fat milk, vegetarian chicken strips, about a cup, i use yves, head broccoli, cut in 1 inch pieces (about a cup and a half to two cups), vegetarian chicken bouillon cube, garlic powder, red onion, coarsely chopped, dill, dried chipotle powder, low-fat cheddar cheese, shredded, low-fat parmesan cheese

butter, plus more for the casserole dish, butternut squash, peeled and diced (or look for diced raw butternut squash in the produce department), evoo, for drizzling, kosher salt and freshly ground pepper, freshly grated nutmeg, rigatoni , penne or macaroni with ridges, chili powder , such as gebhardt s, or a blend of ancho or chipotle, chopped fresh oregano, ground coriander, ground cumin, ground cinnamon, garlic , made into a paste, fresh chile pepper , such as fresno or jalapeno, finely chopped, all-purpose flour, milk, shredded sharp yellow cheddar, grated parmigiano-reggiano, kidney beans, rinsed and drained, shredded pepper jack or other hot-pepper melting cheese