127 chipotle bell pepper salsa Recipes
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skirt steaks , tenderized, olive oil, soy sauce and18 Moreskirt steaks , tenderized, olive oil, soy sauce, onion, quartered (for less pronounced onion flavor save some for grilling later), garlic cloves, minced, limes , juice of, reserve flesh and rind, guajillo chilies, dried , torn in pieces or 1 chipotle chili, from a can of chipotles in adobo, ground cumin, dark brown sugar , packed (originally asked for 1/4 cup), salt, tomato, quartered (optional), onion, quartered (optional), mushrooms, quartered (optional) or mushroom, whole (optional), summer squash, quartered (optional), zucchini, quartered (optional), bell pepper, any color, quartered (optional), crema (optional), sour cream (optional), cheese, grated (optional), pico de gallo (optional), salsa (optional)27 min, 21 ingredients
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bacon, onion, finely diced and19 Morebacon, onion, finely diced, bell pepper, finely diced (red, yellow or green ), celery, finely diced, garlic cloves, finely diced, chipotle chiles in adobo, finely diced, adobo sauce, tomato paste, chili powder, cumin, oregano, salt, cinnamon, rotel tomatoes, undrained, boneless pork loin, diced in 3/4 cubes, black beans, drained and rinsed, flour tortillas or corn tortilla, guacamole, sour cream, cheese, salsa19 min, 21 ingredients
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Braised Pork Tacos (Tyler Florence)ancho chiles, dried chipotle chiles and27 Moreancho chiles, dried chipotle chiles, extra-virgin olive oil, bone-in pork shoulder, salt and pepper, onions, chopped, red bell pepper, seeded and chopped, garlic, chopped, ground cumin, thyme, bay leaf, whole tomatoes, drained and hand crushed, orange, halved, lime, halved, corn tortillas , recipe follows, avocado, sliced thin, for garnish, radishes, sliced thin, for garnish, tomatillo salsa verde, for garnish , recipe follows, masa harina, salt, warm water, honey, tomatillos, husked and rinsed, jalapeno, stemmed, spanish onion, quartered, garlic cloves, kosher salt, fresh cilantro leaves, coarsely chopped, lime, juiced2 hour 30 min, 29 ingredients
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Bean and Roasted Vegetable Burritosdiced zucchini (about 2 small) and18 Morediced zucchini (about 2 small), diced yellow squash (about 2 small), diced red onion (about 1 large), diced red bell pepper (about 1 large), olive oil, dried oregano, ground cumin, black pepper, salt, sugar, chopped fresh cilantro, fresh lime juice, fat-free refried beans, bottled salsa, chipotle chiles in adobo sauce, chopped, ground cumin, fat-free flour tortillas, low-fat sour cream1 hour 10 min, 19 ingredients
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Bean and Butternut Squash Picadillo (Aaron Sanchez)thick-cut bacon, chopped, white onion, finely chopped and16 Morethick-cut bacon, chopped, white onion, finely chopped, red bell pepper, stemmed, seeded, and coarsely chopped, garlic cloves, very finely chopped, chicken stock (low-sodium store-bought is fine ), butternut squash (about 3/4 lb), peeled, seeded, and cut into 1/2-inch cubes ), two 15-oz cans black-eyed peas, drained and rinsed, garlic-chipotle love , recipe follows, corn kernels, fresh or frozen, sliced fresh basil leaves, salt and freshly ground black pepper, rice and salsa, for serving, canola oil, garlic cloves, peeled, chopped canned chipotle chiles in adobo sauce, chopped fresh cilantro, grated zest of 1 lime, salt2 hour 5 min, 18 ingredients
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