267 chip pie syrup Recipes

pie crusts (homemade or store bought ), pecan halves, white chocolate chips or 1 1/3 cups vanilla flavored chips, eggs, brown sugar, light corn syrup, all-purpose flour, cream (optional) or ice , for serving (optional)

pie shells, partially baked (see above), unsweetened chocolate, chopped, half-and-half, light brown sugar, eggs, light corn syrup, vanilla, semi-sweet chocolate chips, heavy cream, sugar, vanilla extract

pie shell, eggs, light corn syrup, white sugar, butter, melted, chopped pecans, milk chocolate chips

pie shell, white sugar, light corn syrup, butter, eggs, beaten, bourbon, vanilla extract, salt, semisweet chocolate chips, chopped pecans

pie shell, unbaked (see 1 pie shell), eggs, sugar, dark brown sugar, dark corn syrup (okay to use light), butter, melted, cooled slightly, bourbon (1 shot=2 tbsp), pure vanilla extract, salt, chopped bittersweet chocolate or 2/3 cup semi-sweet chocolate chips, pecan halves, real whipping cream, powdered sugar, bourbon

pie crust (for double crust 9-inch pie), cranberries, fresh or frozen, halved pecans, white chocolate or vanilla flavored chips, eggs, brown sugar, light corn syrup, all-purpose flour, grated orange peel

pie crust, rolled out and pressed into a deep dish pie plate, sugar, dark corn syrup, unsalted butter, cut into large pieces, salt, eggs, lightly beaten and at room temperature, vanilla extract, pecan halves, chocolate chips

pie crust baked, milk chocolate chips, milk, vanilla extract, frozen sliced strawberries in syrup thawed

pie shell, chopped pecans, eggs, beaten, granulated sugar, kentucky bourbon, light corn syrup, melted butter, salt, semisweet chocolate chips, vanilla

pie crusts, chocolate chips, pecans, total-1 1/2 for each crust (lightly chopped ), eggs, white sugar, brown sugar, vanilla, flour, light corn syrup, butter

pie shell, eggs, light corn syrup, white sugar, butter, melted, chopped pecans, milk chocolate chips

pie shell, white sugar, light corn syrup, butter, eggs, beaten, bourbon, vanilla extract, salt, semisweet chocolate chips, chopped pecans

pie crusts, butter, melted (1 stick), white sugar, brown sugar , packed, light corn syrup, eggs, vanilla, bourbon, good quality chocolate chips, toasted pecans, shelled & chopped in half if desired

pie crust, coarsely chopped pecans, semi-sweet chocolate chips, light corn syrup, sugar, extra-large eggs, butter, melted and cooled

syrup, semi sweet chocolate chips, crisp rice cereal, vanilla ice cream (divide), chocolate ice cream (divide)

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

butter, light corn syrup, sugar (can use 34 cup for a less sweet pie), eggs, slightly beaten, lemon juice, vanilla, salt, pecans, chopped, deep dish pie shells (if using homemade freeze in advance), semi-sweet chocolate chips or 1/4 cup milk chocolate chips

butter, corn syrup, dark brown sugar, eggs, eggs, milk chocolate chunks or chips, pecans, chopped, pie crust , prebaked, salt, semisweet chunks or chips, vanilla, white chocolate chunks or chips