209 chip light brown dark brown Recipes

unsalted butter , softened but still firm, lightly packed dark brown sugar, granulated sugar, whole egg, egg white, vanilla extract, flour, baking powder, salt, chocolate chips (about 1 3/4 cups) or 10 oz semisweet chocolate chunks (about 1 3/4 cups)

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, granulated white sugar, light or dark brown sugar, pure vanilla extract, eggs, ghirardelli milk chocolate chips, chopped walnuts or pecans (optional)

butter (no substitute), light brown sugar or 1 cup dark brown sugar, packed, milk, egg, vanilla extract, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, white chocolate chunks or 1 cup white chocolate chips

butter, soft brown sugar, instant espresso coffee powder, eggs, lightly beaten, vanilla essence, self-raising flour , sifted, plain flour , sifted, bicarbonate of soda , sifted, cocoa powder , sifted, buttermilk, dark chocolate chips, unsalted butter, dark chocolate, chopped, chocolate chips

butter flavored crisco, dark brown sugar (can use light if you have it, but i like the flavor of dark), milk, vanilla, egg, ap flour, whole wheat flour (regular or white whole wheat, can use bread flour too), salt, baking soda, chocolate chips (if you want to add 1 cup nuts, cut choc chips down to 1 cup)

butter (1/2 stick), olive oil, chopped walnuts, granulated sugar, light brown sugar (you could also use dark brown sugar), vanilla extract, egg, baking soda, baking powder, barley flour, whole wheat pastry flour (if no barley flour on hand you can use 2 cups of ), chocolate chips (i use dark )

all-purpose flour, salt, baking soda, egg, egg white, crisco, puritan canola oil with omega-3 dha, light corn syrup, vanilla extract, dark brown sugar, granulated sugar, semisweet mini chocolate chips

milk chocolate chips, white chocolate chips, semi-sweet chocolate chips, light brown sugar , packed, bisquick, salt, dark brown sugar , packed

unsalted butter, softened, brown sugar (i used light brown vs. dark brown), sugar, egg, vanilla extract, baking soda, baking powder, salt, flour (i used all-purpose, unbleached ), instant coffee, finely ground, semi-sweet chocolate chips (or milk chocolate, if preferred)

unsalted butter, cut into chunks, softened, brown sugar , plus, brown sugar (can use light or dark ), egg, at room temperature, vanilla extract, salt, unbleached all-purpose flour , plus, unbleached all-purpose flour , plus more if needed, semi-sweet chocolate chips or 1 1/2-2 cups bittersweet chocolate chips

flour, baking soda, salt, unsalted butter, slightly softened, chunky peanut butter, light brown sugar, dark brown sugar, eggs, vanilla, semi-sweet chocolate chips or chunks, white chocolate chips or chunks

unsalted butter , cut into cubes, dark brown sugar , packed, light brown sugar , packed, granulated sugar, instant espresso, eggs, vanilla extract, all-purpose flour, baking soda, salt, good quality chocolate chips or chunks

flour, baking powder, baking soda, salt, unsweetened cocoa powder, dark brown sugar, light brown sugar, granulated sugar, butterscotch chips, butter, melted and cooled, eggs, vanilla extract

butter flavor crisco (shortening), dark brown sugar, light brown sugar, egg, milk, vanilla, flour, baking soda, salt, semisweet chocolate chips

flour, salt, baking soda, butter or margarine, softened, granulated sugar, dark brown sugar , firmly packed, egg lightly beaten, vanilla extract, semi-sweet chocolate chips, butterscotch chips, chopped pecans

butter flavored crisco, dark brown sugar (can use light but i like the flavor better this way), milk, vanilla, egg, ap flour (can add part whole wheat if you like 3/4), salt, baking soda, chocolate chips (or 1 cup chips and 1 cup nuts)

unbleached flour, smart balance light butter spread, sugar, brown sugar, vanilla, baking soda, egg whites, egg, chocolate chips (i prefer dark chocolate)

all-purpose flour, table salt, baking soda, unsalted butter (1 1/2 sticks), brown sugar (light or dark ), granulated sugar, egg, egg yolk, vanilla extract, chocolate chips (semi or bettersweet) or 1 1/2 cups semisweet chocolate chunks (semi or bettersweet)