53598 chip cookie healthy single fix Recipes

roll refrigerated chocolate chip cookie dough, vanilla extract, rum extract, almonds, toasted, chopped, semi-sweet chocolate chips

all-purpose flour, ground cinnamon, baking soda, salt, golden brown sugar, unsalted butter, room temperature, egg, instant espresso powder, vanilla extract, semi-sweet chocolate chips (about 1 cup), milk chocolate chips (about 1 cup), walnuts, toasted, chopped

all-purpose flour, baking soda, butter, softened, shortening, brown sugar , packed, sugar or 1/4 cup splenda blend for baking, vanilla instant pudding mix, eggs, vanilla extract, almond extract, rolled oats, semisweet chocolate chips, butterscotch chips, m & s or 1/2 cup reese s pieces

butter, softened (or slightly melted ), light brown sugar, sugar, cornstarch, water, vanilla, heavy cream, flour, baking powder, baking soda, salt, chocolate chips (i use valrhona chocolate pearls, which are very hard to find), instant espresso powder

refrigerated chocolate chip cookie dough, caramel ice cream topping, cold milk, vanilla instant pudding mix, chocolate chip, english toffee bits, hersheys chocolate syrup, for garnish

all-purpose flour, minced crystallized ginger, baking soda, salt, sweet creamy butter, golden brown sugar, egg, grade a clover honey, peeled finely grated fresh ginger, ginger powder, ground cinnamon, bittersweet chocolate chips (large ghirardelli 60% cacao ), granulated sugar

shortening, granulated sugar, brown sugar, eggs, vanilla, white chocolate chips, flour, baking soda, coarsely crushed ridged potato chips

canola oil, walnuts, light brown sugar, vanilla extract, oat flour, baking soda, salt, ground cinnamon, rolled oats, semisweet vegan chocolate chips (i use only 3/4 cup chocolate chips, to cut calories)

sugar, milk chocolate chips, white chocolate chips, m iniature & baking bits, flour, baking soda, butter or 1/2 cup margarine, softened, eggs, slightly beaten, vanilla

butter, softened, brown sugar , packed, chunky peanut butter, eggs, flour, baking soda, salted peanuts, semi-sweet chocolate chips or 6 oz butterscotch chips

butter (it has been suggested that using 1 full cup of works best due to cookie dough dryness), brown sugar, granulated sugar, hazelnut extract, vanilla extract, egg (it has been suggested that using 2 s works best due to cookie dough dryness), flour, baking soda, salt, white chocolate chips, semi-sweet chocolate chips, bacon bits (if preferred , you can separate the dough into two parts and only make half of the dough into bacon cup), powdered sugar, maple extract, vanilla extract, cinnamon

margarine, sugar, eggs, vanilla extract, mint extract, unbleached flour, cocoa powder, baking soda, salt, dark chocolate chips, mint chips (i recommend andes creme de menthe baking chips, or you could chop up some andes yourself, if you can), dark mint chocolate (i used ghirardelli s intense dark mint bliss squares)

flour, baking soda, butter, softened, vegetable oil, brown sugar, white sugar, vanilla instant pudding mix, eggs, vanilla extract, milk chocolate chips, white chocolate chips

margarine, brown sugar, white sugar, egg, water, baking soda, vanilla, flour, salt, quick-cooking oatmeal, chocolate chips, butterscotch chips

cream cheese, softened, sugar, vanilla extract, eggs, cinnamon, walnuts, chopped, refrigerated chocolate chip cookie dough, divided (20 oz.), semi-sweet chocolate chips, melted

chocolate cake mix, vegetable oil, eggs, butterscotch chips or 1 2/3 cups peanut butter chips, chopped pecans (optional)

refrigerated chocolate chip cookie dough, cream cheese or 1 (8 oz) package low-fat , softened, sugar, egg, instant coffee crystals, vanilla, semisweet chocolate chips

unbleached all-purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar , packed, granulated sugar, egg, vanilla extract, semi-sweet chocolate chips, semi-sweet chocolate chips, chopped, unsweetened chocolate, chopped, canola oil