1361 chip breading Recipes

cubes dry* challah bread or other sweet bread, ghirardelli 60% cacao bittersweet chocolate baking chips, divided, ghirardelli milk & caramel squares chocolate, broken, eggs, half-and-half, light cream , or whole milk, granulated sugar, vanilla extract, ground cinnamon, unsalted butter, granulated sugar, half-and-half, light cream , or whole milk, coffee-flavor liqueur (optional)

a ), cheddar sandwich cheese ( i didn tsp put in because i ran out of stock), fresh milk, bread flour (high protein flour), b ), bread flour ( i replaced part of the flour with 30g wholemeal flour), caster sugar, salt, instant yeast, water, butter, chocolate chips ( i didn tsp add this), cocoa powder, water, make into coco paste )

butter, dried chipped beef, light brown sugar, all-purpose flour, whole milk, toasted white bread

butter, sugar, eggs, sour cream, vanilla, flour, baking powder, baking soda, mashed rotten bananas, chocolate chip, in mixture (optional), melted chocolate chips , on top when still warm (optional), chopped walnuts, in mixture (optional)

notes: * raisins can be substituted for milk chocolate morsels, if desired, dough, all-purpose flour (3 1/4 to 3 3/4 cups), sugar, unsweetened cocoa powder, rapid rise yeast, salt, milk, milk, cut up, water, egg, pure vanilla extract, milk chocolate chips, * see notes, peanut butter chips, decorations (optional), jelly beans, decorating icing, carrot

butter, softened, brown sugar, beaten egg, ripe banana, buttermilk, white rice flour, tapioca flour, mashed potato flakes, baking powder, baking soda, salt, chopped walnuts, semisweet chocolate chips

dark brown sugar (250 g), butter, softened (114 g), eggs (100 g), canned pumpkin (425 g), half-and-half (236 g) or 1/2 cup milk (236 g), vanilla extract, all-purpose flour (350 g), baking soda, salt, ground cinnamon , to taste, ground ginger , to taste, ground nutmeg , to taste, chopped walnuts (120 g) (optional), raisins (optional) or 1/2 cup chopped dates (optional), chocolate chips (optional) or 1/2 cup cinnamon baking chips (optional)

plain flour, baking powder, unsalted butter, softened, caster sugar, ripe bananas, mashed, eggs, lightly beaten, vanilla extract, good quality chocolate chips (dark or milk, or a mixture)

unsweetened cocoa, flour, baking powder, baking soda, salt, dark brown sugar , packed, egg, milk, canola oil, vanilla, walnuts, chopped, semi-sweet chocolate chips, chopped pitted dates or 1/2 cup dried apricot (optional), chopped walnuts, semi-sweet chocolate chips

semisweet chocolate, chopped (or chocolate chips), sugar, dutch-processed cocoa powder, all-purpose flour, instant yeast, water , lukewarm, all-purpose flour, salt, sugar, vanilla extract, unsalted butter, room temperature, special dry milk (or 1/4 cup nonfat dry milk), potato flour (or 1/2 cup instant mashed potato flakes), butter, melted, milk , lukewarm, chocolate chips

soft butter, sugar, eggs, vanilla, baking soda, flour, mandarin oranges - well drained, ripe bananas - mashed, coconut, ea : semi-sweet choc. chips, white choc. chips, chopped dates, chopped marashino cherries

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

water, butter, vanilla, bread flour, peanut butter chips, sugar, dry milk, salt, bread machine yeast, chopped peanuts, glaze, powdered sugar, vanilla, milk

semi-sweet chocolate chips (12 oz.), brown sugar , firmly packed, unsalted butter, cubed, whole milk or 2 cups 2% low-fat milk, eggs, vanilla extract, instant espresso powder, table salt, texas toast thick bread , which has first been (thick egg bread), white chocolate, chopped (only use white chocolate that has cocoa butter in it. that s what gives the chocolate it s flavor), heavy cream (i used whipping cream), powdered sugar, salt, amaretto, cornstarch, fresh raspberry

brioche bread or cinnamon bread, butter, melted, golden raisins, white chocolate chips, raspberries, eggs, beaten, whole milk, condensed milk, sugar, vanilla extract, proof rum, vanilla ice cream

dole unsweetened crushed canned pineapple, well drained , reserve liquid, pillsbury banana muffin mix, eggs, oil, maraschino cherry, chopped, semi-sweet miniature chocolate chip, pecans, chopped, sugar, semi-sweet miniature chocolate chips, melted, milk

all-purpose flour, baking powder, baking soda, cinnamon, eggs, mashed over-ripe bananas (5-6 medium bananas), granulated sugar, cooking oil, chocolate chips, peanut butter chips, sugar and 1 tbsp cinnamon mixed, butter set aside

shortening, sugar, eggs, mashed ripe bananas (3 to 4 medium), king arthur unbleached all-purpose flour, quick-cooking oats, salt, baking powder, baking soda, semisweet chocolate chips