43458 chip angel cupcakes fluffy frosting Recipes

  • Chocolate Chip Angel Cupcakes with Fluffy Frosting
    cake flour, sugar, divided, egg whites, cream of tartar and
    11 More
    cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, semisweet chocolate minichips, sugar, water, cream of tartar, salt, egg whites, vanilla extract, flaked sweetened coconut, toasted
    15 ingredients
  • Chocolate Angel Cupcakes with Coconut Cream Frosting
    angel food cake mix, baking cocoa, reduced-fat sour cream and
    4 More
    angel food cake mix, baking cocoa, reduced-fat sour cream, sugar, coconut extract, flaked coconut, toasted
    30 min, 7 ingredients
  • Give a Hoot Cupcakes
    cupcakes of your choice, chocolate frosting, oreo cookies and
    3 More
    cupcakes of your choice, chocolate frosting, oreo cookies, vanilla frosting, chocolate-covered peppermint candies, banana shaped hard candies (runts)
    45 min, 6 ingredients
  • Tombstone Cupcakes
    cupcakes, chocolate or vanilla cupcakes and
    4 More
    cupcakes, chocolate or vanilla cupcakes, chocolate frosting, chocolate sprinkles, milano cookies, black gel icing
    6 ingredients
  • Sweet Angel Cupcakes
    angel food cake mix, poppy seeds, almond extract and
    4 More
    angel food cake mix, poppy seeds, almond extract, sliced almonds, chopped, powdered sugar, water, water
    25 min, 7 ingredients
  • Hanukkah Cupcakes Menorah
    cupcakes or 9 muffins, frosted, colors decorating icing and
    2 More
    cupcakes or 9 muffins, frosted, colors decorating icing, candy cake decorations, hanukkah candles
    1 hour , 4 ingredients
  • Deep-Fried Cupcakes on a Stick
    cupcakes with buttercream frosting (smaller work best, fu... and
    7 More
    cupcakes with buttercream frosting (smaller work best, full-size may not stay on the stick), vegetable oil or 8 -12 cups peanut oil, quantity depending on your pan, flour, divided, baking soda, salt, milk, white vinegar, vegetable oil
    22 min, 8 ingredients
  • Team Spirit Cupcakes
    cupcakes with vanilla frosting, coarse sugar, lollipops
    15 min, 3 ingredients
  • Back to School Cupcakes
    cupcakes of your choice, vanilla frosting and
    4 More
    cupcakes of your choice, vanilla frosting, yellow, black and red paste food coloring, chocolate wafers , miniature cream-filled chocolate sandwich cookies and vanilla wafers, other paste food coloring of your choice, coarse sugar
    6 ingredients
  • Winter Fantasy Cupcakes
    vanilla frosting (16 oz each), cupcakes of your choice and
    6 More
    vanilla frosting (16 oz each), cupcakes of your choice, coarse sugar, chocolate wafers, semisweet chocolate chips and miniature, orange candy slices, vanilla frosting, blue food coloring, pearl dragees , blue jumbo diamond sprinkles and edible glitter, optional
    9 ingredients
  • Wedding Cupcake Tips
    gone are the days where the bride and groom share a slice... and
    17 More
    gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck
    18 ingredients
  • Banana Split Cupcakes
    mashed ripe banana, eggs and
    6 More
    mashed ripe banana, eggs, chopped drained maraschino cherry, semisweet chocolate chips, divided, prepared vanilla frosting, marshmallow creme, shortening, maraschino cherries, drained and patted dry
    1 hour 10 min, 8 ingredients
  • Ghost and Spider Cupcakes Ghost and Spider Cupcakes
    cupcakes, chocolate frosting, peanut butter filled cookies and
    8 More
    cupcakes, chocolate frosting, peanut butter filled cookies, vanilla frosting, tube of chocolate decorator s icing, semisweet chocolate chips, milk, chopped peanuts, dry chow mien noodles, cupcakes
    45 min, 11 ingredients
  • Chip Lovers Cupcakes Chip Lovers Cupcakes
    white cake mix, butter, softened, brown sugar, sugar and
    11 More
    white cake mix, butter, softened, brown sugar, sugar, all-purpose flour, sugar, semisweet chocolate chips, buttercream frosting, butter, softened, shortening, sugar, milk, divided, vanilla extract, baking cocoa, chocolate chip cookies
    22 min, 15 ingredients
  • Lemonade Angel Cupcakes (no Fat) Lemonade Angel Cupcakes (no Fat)
    angel food cake mix, water and
    1 More
    angel food cake mix, water, frozen lemonade concentrate, thawed
    32 min, 3 ingredients
  • Frosted Double Chocolate Chip Drop Cookies Frosted Double Chocolate Chip Drop Cookies
    butter or 1/4 cup margarine, shortening, sugar, egg and
    9 More
    butter or 1/4 cup margarine, shortening, sugar, egg, unsweetened chocolate squares, flour, baking soda, salt, milk, vanilla, chocolate chips, chopped walnuts (optional), vanilla frosting
    28 min, 13 ingredients
  • Chocolate Cheesecake Cupcakes with Ganache Frosting (Mary Nolan) Chocolate Cheesecake Cupcakes with Ganache Frosting (Mary Nolan)
    all-purpose flour, unsweetened cocoa powder, baking powder and
    13 More
    all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, softened, sugar , plus 2 tbsp, egg, at room temperature, milk, at room temperature, cream cheese, softened, vanilla extract, semisweet chocolate chips, chopped walnuts, ganache frosting , recipe follows, semisweet chocolate chips, heavy cream, instant espresso powder , optional
    40 min, 16 ingredients
  • Low Calorie Mint Chocolate Cupcakes With Frosting from 'cook You Low Calorie Mint Chocolate Cupcakes With Frosting from 'cook You
    eggs, sugar, sweet potato, peeled and finely grated and
    13 More
    eggs, sugar, sweet potato, peeled and finely grated, almonds, finely ground, plain flour, peppermint extract, salt, dutch-processed cocoa powder, baking powder, dark chocolate chips or 3/4 cup mint chocolate, bar cut into chunks, sugar, unsalted butter, room temperature, peppermint extract, cold water, shavings dark chocolate
    20 min, 16 ingredients




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