32288 chip adapted jacques torres Recipes
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gelatin powder, water, sugar and10 Moregelatin powder, water, sugar, bittersweet chocolate , tempered, white chocolate plastic, unsweetened chocolate, melted, cocoa butter, powdered food coloring, as needed, edible gold dust, fruit-flavored liqueur, silkscreen kit, aluminum flashing, champagne bottle2 hour , 13 ingredients
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Chocolate Swan, Treasure Chest, Picture Frame, Chocolate Sleigh, and Dressy Chocolate Box (Jacques Torres)white chocolate , tempered and5 Morewhite chocolate , tempered, bittersweet chocolate , tempered, milk chocolate , tempered, cocoa butter, powdered food coloring as desired, modeling chocolate, white4 hour , 6 ingredients
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Crispy Tart with Fresh Fruit (Jacques Torres)approximately 2 lb classic puff pastry, recipe follows (o... and24 Moreapproximately 2 lb classic puff pastry, recipe follows (or frozen ), pastry cream, flavored , recipe follows, light corn syrup, water, bittersweet chocolate , tempered, assorted fresh fruit, sliced, sugar , for dusting, suggested presentation : sugar cage, recipe follows, unbleached flour, salt, unsalted butter, melted and cooled, water, butter, cold, light corn syrup, water, cornstarch, sugar, egg yolks, whole milk, vanilla bean, unsalted butter , optional, sugar, light corn syrup, water1 hour 5 min, 25 ingredients
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Easter Bonnet, Part One (Jacques Torres)white chocolate , 17 oz, 500 g and8 Morewhite chocolate , 17 oz, 500 g, cocoa butter , 1.8 oz, 50 g, corn syrup , 5.3 oz, 150 g, simple syrup , 2.6 oz, 75 g, food color paste, cornstarch , for flouring the table, gelatin sheets or 1/2 envelope powdered gelatin, white chocolate, chopped , 8.8 oz, 250 g, heavy cream , 5.25 oz, 150 g2 hour 10 min, 9 ingredients
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European Peanut Butter Chocolates (Jacques Torres)sugar, hazelnuts, blanched, almonds, blanched and7 Moresugar, hazelnuts, blanched, almonds, blanched, roasted peanuts, cocoa butter (1/2 cup), bittersweet chocolate, chopped, salt, milk chocolate , tempered, dessert circus , extraordinary desserts you can make at home, by jacques torres2 hour 45 min, 10 ingredients
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Faux Marble Poured Sugar Centerpiece (Jacques Torres)kilos ) sugar, vinegar, water40 min, 4 ingredients
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Floral Sugar Squares (Jacques Torres)all-purpose flour, cold unsalted butter, cubed and9 Moreall-purpose flour, cold unsalted butter, cubed, powdered sugar, orange , zested, baking powder, salt, egg yolks, edible flowers, scant 5 cups or 1 kilo sugar, corn syrup, water50 min, 11 ingredients
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Haunted Chocolate Castle (Jacques Torres)bittersweet chocolate , tempered and1 Morebittersweet chocolate , tempered, cocoa butter , for spray painting8 hour , 2 ingredients
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Hearts of Passion (Jacques Torres)milk chocolate , tempered, heavy cream, corn syrup and5 Moremilk chocolate , tempered, heavy cream, corn syrup, fresh passion fruit juice, milk chocolate, chopped, passion fruit liqueur (reccomended: alize), butter, heart-shaped molds48 hour 20 min, 8 ingredients
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Jolly Holiday Figure (Jacques Torres)scant 10 cups sugar (2 kilos), vinegar (80 g), water and1 Morescant 10 cups sugar (2 kilos), vinegar (80 g), water, food color paste assorted colors1 hour 10 min, 4 ingredients
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Liquor Filled Sugar Shells (Jacques Torres)potato starch, kilo ) sugar, water and1 Morepotato starch, kilo ) sugar, water, eau de vie (or poire william)16 hour 5 min, 4 ingredients
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Lollipops (Jacques Torres)scant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g) and3 Morescant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g), essential oils assorted flavors, food color paste assorted colors, lollipop sticks30 min, 6 ingredients
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Mystery of the Orient (Jacques Torres)bittersweet chocolate , tempered and6 Morebittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, vegetable oil , for glazing, modeling chocolate, cornstarch, for rolling4 hour , 7 ingredients
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Painted Chocolate Palette (Jacques Torres)white chocolate , tempered and4 Morewhite chocolate , tempered, bittersweet chocolate , tempered, cocoa butter, bonbons , optional2 hour , 5 ingredients
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Poire Belle Helene (Jacques Torres)poached pears , recipe follows and18 Morepoached pears , recipe follows, chocolate ice cream , recipe follows, heavy cream , whipped, chocolate sauce , recipe follows, water, sugar, lemons, juiced, lemons, juiced, vanilla beans, ripe bosc pears, whole milk, unsweetened chocolate, chopped, sugar, egg yolks, whole milk, bittersweet chocolate, chopped, heavy cream, unsalted butter, sugar2 hour 30 min, 19 ingredients
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Pulled Sugar Lollipops (Jacques Torres)water, granulated sugar, vinegar and3 Morewater, granulated sugar, vinegar, flavored oil, assorted flavors, paste, assorted colors, lollipop sticks30 min, 6 ingredients
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Pumpkin Pie in Squash Cups (Jacques Torres)sugar, salt, cinnamon, allspice, fresh grated ginger and8 Moresugar, salt, cinnamon, allspice, fresh grated ginger, eggs, slightly beaten, pumpkin puree, cream, evaporated milk, acorn squash (or mini pumpkins), egg whites (200 g), granulated sugar (200 g), minus 1 tbsp powdered sugar (200 g)1 hour 10 min, 14 ingredients
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Sugar Stained Glass (Jacques Torres)scant 5 cups or 1 kilo sugar, corn syrup, water and12 Morescant 5 cups or 1 kilo sugar, corn syrup, water, scant 5 cups or 1 kilos sugar, corn syrup, water, cornets , method follows (at least 1 cornet per color), royal icing , recipe follows, heavy cotton gloves , to help protect hands from heat, royal icing, egg white, powdered sugar, lemon, juiced and strained, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.1 hour , 15 ingredients
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