65299 chinese style pot roast Recipes

tomato paste, cornstarch, baby carrots, baby potatoes (about 15), onion, cut into 1/2-inch wedges (root end left intact), stalks celery , cut into 1-inch pieces, bay leaves, beef chuck roast , tied, kosher salt and black pepper, chopped fresh flat-leaf parsley, oil

water, beef roast, beef bouillon granules, worcestershire sauce, bay leaves, basil, garlic cloves, onion, quartered, salt, pepper, red potatoes, baby carrots

boneless chuck roast, garlic cloves, sliced, coarse salt, coarse black pepper, all-purpose flour, olive oil, kitchen bouquet, onion, sliced, dry red wine or 1 cup red wine, tomato sauce, brown sugar, dried oregano, prepared horseradish, prepared mustard, bay leaf, beef broth, parsley sprigs or 2 -3 fresh thyme sprigs, tied together, red potatoes, baby carrots, stalks celery , cut into 3 inch pieces

boneless chuck roast, brown gravy mix (standard size pkt), hidden valley ranch dressing mix (standard size pkt), italian salad dressing mix (standard size pkt), water, vidalia onion

boneless beef roast, vegetable oil, chopped onions, green bell peppers, tomato sauce, red burgundy wine, chopped fresh basil, chopped fresh italian parsley, salt, oregano, pepper, carrots, cooked spaghetti

frozen orange juice concentrate , 6 oz, orange juice, orange zest, onion, chopped, salt, pepper, ground coriander, cumin, bottom round steaks or 3 1/2 lbs chuck roast, vegetable oil, butter, cornstarch, water, madeira wine, oranges, sliced

chuck roast, onion salt, pepper, paprika, garlic salt, potatoes, peeled and quartered, baby carrots, chili sauce, water, brown sugar

beef roast, oil, salt and pepper, beef broth, fresh onion, chopped-up, burgundy wine, diced tomatoes, oregano, basil, thyme, minced garlic clove, worcestershire sauce, oyster sauce, baby carrots

chuck roast, yukon gold potato, baby carrots, white pearl onion, french onion soup, killians red, garlic cloves, salt and pepper, flour, seasoning salt, thyme, butter

beef roast, your favorite cut, beef stew seasoning, all-purpose white flour, extra virgin olive oil, garlic powder, salt, bay leaf, black pepper, your favorite frozen mixed vegetables, cold water

beef chuck roast, oil, flour, salt and pepper, poppy seeds, baby carrots, onion, sour cream

chuck roast, garlic clove, oil (for browning), salt, pepper, beef stock (i used a box of rachel ray s), cornstarch, milk

beef chuck roast , trimmed of most fat, worcestershire sauce, beef bouillon, good cola, water, flour, fresh cracked black pepper, salt, yukon gold potatoes, quartered, carrots, cut into 3 in chunks, bay leaves, onion, quartered, celery ribs, cut into chunks, garlic cloves, scored

beef chuck roast, chopped onion, port wine (or apple juice), tomato sauce, quick-cooking tapioca, worcestershire sauce, dried thyme, dried oregano, garlic cloves, minced, hot cooked pasta (optional)

rump roast, all-purpose flour (or as much as needed), vegetable oil, salt, black pepper (to taste), onions, peeled sliced, water, barbecue sauce (your favorite ), garlic clove, minced, dry mustard, thyme, bay leaf, all-purpose flour, water

chuck roast, flour, garlic powder, salt, pepper, olive oil, onion gravy mix, peppercorn gravy mix (can also use brown ), red wine, water, sliced mushrooms