3 chinese steamed egg sponge cake Recipes

  • Chinese Sponge Cake (Baked, Not Steamed)
    softasilk brand cake flour, sugar, oil, cream of tartar and
    3 More
    softasilk brand cake flour, sugar, oil, cream of tartar, water, eggs (separated ), vanilla extract (or almond or coconut)
    1 hour 30 min, 7 ingredients
  • Chinese Steamed Sponge Cake (Perfect for Strawberry Shortcake)
    all-purpose flour (i use half all-purpose and half whole ... and
    14 More
    all-purpose flour (i use half all-purpose and half whole wheat), baking powder, baking soda, shortening, oil, eggs, brown sugar or 1/2 cup granulated sugar, milk, vanilla extract, almond extract, frozen strawberries, halves thawed or 3 (10 oz) packages fresh strawberries, cut in 1/4 inch slices, brown sugar or 3 tbsp granulated sugar, cornstarch, heavy whipping cream, granulated sugar or 2 tbsp confectioners sugar
    40 min, 15 ingredients




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