5 chinese steamed egg cake Recipes
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all-purpose flour (i use half all-purpose and half whole ... and14 Moreall-purpose flour (i use half all-purpose and half whole wheat), baking powder, baking soda, shortening, oil, eggs, brown sugar or 1/2 cup granulated sugar, milk, vanilla extract, almond extract, frozen strawberries, halves thawed or 3 (10 oz) packages fresh strawberries, cut in 1/4 inch slices, brown sugar or 3 tbsp granulated sugar, cornstarch, heavy whipping cream, granulated sugar or 2 tbsp confectioners sugar40 min, 15 ingredients -
eggs, white sugar, water, cake flour, baking powder and2 Moreeggs, white sugar, water, cake flour, baking powder, almond extract, sugar for dusting7 ingredients -
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softasilk brand cake flour, sugar, oil, cream of tartar and3 Moresoftasilk brand cake flour, sugar, oil, cream of tartar, water, eggs (separated ), vanilla extract (or almond or coconut)1 hour 30 min, 7 ingredients -
Ma Lai Koe (Chinese Steamed Sponge Cake)
high-protein flour, plain flour, custard powder and7 Morehigh-protein flour, plain flour, custard powder, brown sugar, melted butter, vanilla essence, molasses, eggs, evaporated milk, baking powder50 min, 10 ingredients
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