210208 chinese steamed buns cake flour Recipes

cake flour, baking powder, green tea powder, eggs, separated, white sugar, water, vanilla extract

cake flour, powdered sugar, salt, ground blanched almond, peanut oil, well beaten egg, almond extract, whole blanched almonds

rice flour, wheat starch, dried shrimp, soaked and chopped coarsely, shallots, sliced, water, water, cooking oil, salt, sugar, pepper, cooking oil, dried chinese mushrooms, soaked and diced, preserved radish, soaked, chinese sausage, diced, sugar, soy sauce, pepper, five-spice powder, stalk spring onion, finely cut, deseeded red chilies, chopped

yeast dough ingredients, pau flour ,sifted, instant yeast, salt, sugar, shortening, water, double action baking powder, supreme big pao fillings, a slice of chopped ginger, shredded chicken breast/pork, yambean sliced into small pieces, mushrooms (soaked and sliced ), hard boiled eggs (shelled and cut into 1/2), marinade for meat : (30 minutes), oyster sauce, soya sauce, sugar, chicken stock granules (optional), chinese cooking wine (optional), sesame oil, pepper , 1 tsp sugar, corn flour

white sugar, milk, softened butter, active dry yeast, all-purpose flour, egg, beaten, all-purpose flour , or more if needed, softened butter, white sugar, nonfat dry milk powder, all-purpose flour, grated fresh coconut, egg (optional), sesame seeds, for garnish (optional)

active dry yeast, granulated sugar, warm milk (105-115 f), eggs, vegetable oil, salt, bread flour, water, shortening, salt

cake flour, baking powder, salt, whole milk, eggs, grated lemon zest, honey, melted butter, poppy seeds

cake flour, baking powder, butter ; room temperature, sugar, egg yolks, lemon extract, almond extract, whole blanced almonds, egg, water, what amongst these ingredients implicates this recipe is a fraudantly chinese almond cookie recipe

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

water, yeast (use the higher amount in cooler weather, or if you want the dough to rise more quickly), sugar, salt, flour, oil (for brushing dough), sichuan pepper (sprinkled to taste)

dried yeast or 1 cake fresh yeast, lukewarm water, flour, sugar, crisco or vegetable oil, boiling water, sesame seed oil

tai red snapper, salt, garlic clove, minced, sliced gingerroot, lup cheong chinese sausage, sliced, peanut oil, stalks scallions or 3 stalks green onions, finely julienned, cilantro, soy sauce

peanut oil, garlic cloves, crushed and finely chopped, fresh ginger, peeled and grated, fresno chile pepper, seeded and chopped, guilin chili sauce (lee kum kee brand), shaoxing wine or 1/4 cup dry sherry, mussels, washed and de-bearded, chinese beer (tsingtao, snow, or harbin), light soy sauce, spring onions, chopped (whites separated and greens reserved for garnish), handful fresh cilantro, roughly chopped (garnish )

rice flour (not glutinous ), cornstarch, water, taro root, washed, peeled and cubed (1 lb), shoyu, oyster sauce, salt, roasted pork loin, chopped, dried chinese mushrooms, char siu pork, chopped, green onions, chopped, chinese olive, chopped (lam see)

active dry yeast, white sugar, all-purpose flour, water, warm water or 1/2 cup milk, all-purpose flour, salt, white sugar, vegetable oil or 1 tbsp peanut oil, black pepper (optional), baking powder

cake flour, chinese five spice powder (chinese five-spice powder or find at grocery store), kosher salt, egg whites, at room temperature (save yolks for creme anglaise), cream of tartar, almond extract, sugar, half-and-half, sugar, orange , rind of, grated, egg yolks, grand marnier (or other orange-flavor liqueur) or 1 tbsp cointreau liqueur (or other orange-flavor liqueur)

dough, active yeast, water - warm, sugar, milk - room temperature, all-purpose flour, canola oil, ground chicken breast, sugar, soy sauce