10 chinese pepper chips Recipes

canola oil, fresh lime juice, dark sesame oil, creamy peanut butter, brown sugar, kosher salt, green onions , cut into 2-inch pieces, garlic clove, peeled, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, grated peeled fresh ginger, garlic cloves, minced, chopped green onions (about 2 onions), wonton wrappers, kosher salt, remaining ingredients, sliced napa (chinese ) cabbage, sliced red cabbage, sliced romaine lettuce, matchstick-cut carrots, coarsely chopped whole natural almonds, toasted, sliced green onions (about 3 onions)

chicken breasts, head lettuce, stalk green onions, sliced almonds toasted, wonton chips, sesame oil, sugar, salt, pepper, salad oil, white vinegar

canola oil, for frying, taro, peeled , julienned (french fries), soaking in ice water, sweet potatoes, peeled , julienned (french fries), soaking in ice water, baking potatoes , like russets, julienned ( french fries), soaking in ice water, rice flour, ground white pepper, sesame seed oil, white sesame seeds, very cold english bitter, cod fillet, cut into long 2-3 oz pieces, fleur de sel, for seasoning, seasoned salt (3 parts salt, 1 part ground toasted cumin, 1 part ground toasted coriander, 1/2 part ground thai bird chiles), egg yolks, minced garlic, canola oil, chinese vinegar, balsamic vinegar, salt and black pepper, to taste, chopped chives , save a little for garnish

chicken, frozen and with skin, curry powder, red chili powder, salt, chat masala, soya sauce, ajinomoto (chinese salt), knor chicken bouillon cube, black pepper, vinegar, lemon juice, eggs, beaten, breadcrumbs, ginger-garlic paste, chilli chips, crushed, plain flour, oil, to deep fry

unsalted butter, at room temperature, dark brown sugar, sugar, egg, natural creamy peanut butter, vanilla, baking soda, salt, chocolate chips, all-purpose flour, canola oil, chinese chile oil, diced walnuts, cayenne pepper, powdered ginger, nutmeg, sugar

tomatoes, diced, chinese five spice powder, red onion, finely diced, olive oil, balsamic vinegar, fresh basil, chopped, salt and black pepper, to taste, semi-sweet chocolate chips

asian dark sesame oil, lamb shanks, coarse salt, sugar, chinese five spice powder, fresh ground black pepper, tomato base barbecue sauce, hoisin sauce, rice wine, sriracha sauce (or your favorite hot sauce), wood chips, soaked for 1 hour in water to cover, then drained (oak is preferred)

cooked lobster , sliced in medallions, frisee, section pomelo , cut crosswise, stalks white asparagus, blanched, honey, dijon mustard, olive oil, chinese red vinegar, salt and pepper, ground peanuts, toasted sesame seeds, taro chips