11 chinese chicken salad ramen noodles soy sauce Recipes

vegetable oil, seasoned rice vinegar, soy sauce, chicken flavored ramen noodles, head cabbage, shredded, head iceberg lettuce - rinsed, dried, and shredded, green onions, chopped, canned chicken, drained, toasted and sliced almonds, chopped fresh cilantro

chicken, cooked and shredded (skin removed ), green cabbage, coarsely shredded, green onions, thinly sliced (including some of the green tops), fresh cilantro, rinsed, stemmed and chopped, sliced water chestnuts, top ramen noodles (save flavoring packet for another use), sliced almonds, rice wine vinegar, dry mustard, lemon juice, soy sauce, sugar (depending on how sweet you like it), garlic clove (minced or pressed ), grated fresh ginger, sesame oil, canola oil, sesame seeds

chicken-flavored ramen noodles , crunched up into tiny pieces, butter, seasoning, packet save rest , set aside, coleslaw mix (can use whole bag if desired), sunflower seeds, green onions, thinly sliced, red bell pepper, diced small, vegetable oil, vinegar, sugar, soy sauce, seasoning, packet save last of it for another use

chicken flavored ramen noodles, butter, sesame seeds, toasted, blanched slivered almonds, head napa cabbage, shredded, green onions, chopped, vegetable oil, rice wine vinegar, soy sauce, sesame oil, white sugar

orange juice, creamy peanut butter, fresh ginger, grated, boneless skinless chicken breast halves, salted peanuts, finely chopped (use a mini chopper or processor if available), oil (vegetable, peanut, or olive), sugar, rice vinegar (or cider vinegar), soy sauce, fresh ginger, grated, sesame seeds, toasted, coleslaw mix, chinese pea pods, strings removed and cut in half diagonally, green onions, chopped, apple , julienned (using a mandolin works great) (optional), oil (vegetable or olive), ramen noodles, crumbled (discard seasoning packet)

head green cabbage, finely chopped, head red cabbage, finely chopped, kosher salt, navel oranges, peeled and cut into wedges (supremes), top ramen noodles, crumbled, cooked chicken, cooled and diced (about 2 whole breasts), green onions, thinly sliced, canola oil or 2 tbsp peanut oil, dry-roasted unsalted peanuts, garlic cloves, minced, mustard, peanut butter, garlic and red chile paste (i like huy fong brand, you could also use sriracha), soy sauce, brown sugar, orange juice, rice wine vinegar, toasted sesame oil, salt and pepper, to taste

red wine vinegar, low-sodium soy sauce, minced green onions, minced peeled fresh ginger, hoisin sauce, dark sesame oil, honey, ramen noodles, shredded iceberg lettuce, shredded cooked chicken breast, shredded carrot (about 2 medium), almonds, toasted

low-fat ramen-noodle soup mix, almonds, sesame seeds, canola oil, boneless, skinless chicken breasts, trimmed, thick slices fresh ginger, salt, orange juice, cider vinegar, reduced-sodium soy sauce, sugar, toasted sesame oil, shredded green cabbage, carrots, shredded, scallions, chopped

chicken ramen noodles, shredded napa or chinese cabbage, green onions, chopped, pineapple tidbits, drained, dried cherries, sliced almonds, toasted, sesame seeds, toasted, vegetable oil, cider vinegar, sugar, brown sugar, soy sauce, molasses, salt, ground mustard, paprika, pepper