5 chinese char sui Recipes

dried thin egg noodles, peanut oil, eggs, lightly beaten, water, onion, finely chopped, garlic cloves, crushed, mild curry paste, ground pork, chinese barbecue pork (char sui), cooked shelled small shrimp, spring onions, chopped coarsely, reduced sodium soy sauce, oyster sauce, red thai chile, seeded and finely chopped

pork loin, sherry wine, molasses, garlic cloves, soy sauce, plum sauce, black bean paste, hoisin sauce, salt, sugar, chinese five spice powder

pork, hoisin sauce, soya sauce, rice wine, honey, sugar or 1 tbsp artificial sweetener, peanut oil or sesame oil

beef back ribs (6 to 7 in . each, 3 1/4 to 4 lb. total), cut apart, prepared teriyaki sauce, chinese rice wine or dry sherry, prepared hoisin or char sui sauce, prepared barbecue sauce or catsup, canned crushed pineapple, hot chili flakes