11 chinese buns ground pork Recipes

  • Chinese Steamed Buns (Mantou)
    flour, yeast (block), sugar, salt, vinegar, egg white and
    14 More
    flour, yeast (block), sugar, salt, vinegar, egg white, lard (or melted shortening), water (a little less than 1 cup of ), ground pork (not ground ), minced chicken, sesame seed oil, rice wine, cornstarch, oyster sauce, sugar, white pepper, salt, chinese chives (chopped , also known as garlic chives), dried black fungus (chopped , found in asian markets), shiitake mushrooms (chopped )
    31 min, 20 ingredients
  •  Chinese  chop suey
    celery (including leafy ends), onion, chopped and
    5 More
    celery (including leafy ends), onion, chopped, ground pork (or ground beef), soy sauce, beef broth or 4 cups bouillon, cooking oil, hamburger buns
    1 hour 10 min, 7 ingredients
  • Steamed Pork Buns
    all-purpose flour, sugar, baking powder, lard and
    9 More
    all-purpose flour, sugar, baking powder, lard, lukewarm water, sliced chinese barbecue pork or 1/2 lb ground pork, sauteed and drained, oil, scallions, minced (green onions), water, soy sauce, oyster sauce, sugar, cornstarch
    55 min, 13 ingredients
  • Vietnamese Meat Buns (Banh Bao)
    self rising flour, milk, white sugar and
    7 More
    self rising flour, milk, white sugar, links chinese sausage, thinly sliced, hard-boiled eggs, cut into 1 , pieces, barbecued pork (optional), ground pork, dried shiitake mushrooms (optional), onion, finely chopped, oyster sauce or salt and sugar
    10 ingredients
  • Chinese Steamed Buns with Meat Filling
    chopped pork, shrimp, drained and chopped, salt and
    9 More
    chopped pork, shrimp, drained and chopped, salt, green onions, chopped fresh ginger root, light soy sauce, rice wine, vegetable oil, white sugar, ground black pepper to taste, water, recipe chinese steamed buns
    1 hour 20 min, 12 ingredients
  • Chinese Pork Buns (Cha Siu Bao)
    all-purpose flour, white sugar and
    17 More
    all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, baking powder, shortening, chopped pork, light soy sauce, hoisin sauce, soy sauce, white sugar, soy sauce, oyster sauce, water, cornstarch, water, shortening, sesame oil, ground white pepper
    19 ingredients
  • Nikuman / Butaman / Pork Bun
    flour, sugar, salt, instant yeast, baking powder, milk and
    15 More
    flour, sugar, salt, instant yeast, baking powder, milk, water, vegetable shortening, ground lean pork, leaves chinese cabbage , cut into jullienne, steamed (microwaved), garlic cloves, minced, section fresh ginger, minced, shiitake mushroom, sliced, sesame oil, soy sauce, oyster sauce, sugar, japanese sake, cornstarch, salt (to taste), pepper (to taste)
    1 hour , 21 ingredients
  • Root Beer Pulled Pork Sliders Root Beer Pulled Pork Sliders
    brioche buns *see my recipe here : buns-for-sliders.html ... and
    17 More
    brioche buns *see my recipe here : buns-for-sliders.html >miniature brioche buns for sliders, pork shoulder/butt, pork dry rub, chinese five spice powder, granulated sugar, kosher salt, fresh ground black pepper, root beer bbq sauce, quality root beer (cane sugar-sweetened root beer ), sir kensington classic ketchup (or any other organic ketchup), onion , coarsley chopped, fresh ginger, peeled, fresh garlic, seasoned rice vinegar, soy sauce, muscavado sugar (or dark brown sugar), organic honey, condiments : pickled red onion and shredded fresh red cabbage
    18 ingredients
  • Shanghai Stuffed Soup Buns Shanghai Stuffed Soup Buns
    cabbage leaves (napa or green cabbage) and
    16 More
    cabbage leaves (napa or green cabbage), shoulder pork chops, cut (through the bone if necessary) into 2-inch pieces with a cleaver or large knife, chicken wings , cut through the bone into 2-inch pieces with a cleaver or large knife, water, soy sauce, sugar, chinese rice wine or sake, star anise , lightly smashed with flat part of a heavy knife (about 1/2 tsp), ground pork shoulder (not lean), minced scallion, minced peeled fresh ginger, soy sauce, asian sesame oil, all-purpose flour, boiling water, chinese black vinegar (preferably chinkiang), very thin matchsticks peeled fresh ginger
    10 hour 15 min, 17 ingredients




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