93 chinese beans fish sauce Recipes

lime, egg, fish sauce, garlic cloves, minced, ground dried chili, ground pepper, shallot, minced, sugar, tamarind paste (or liquid ), thai rice noodles, vegetable oil, shrimp, banana flower, tofu, extra firm (optional), chinese chives, green (optional), peanuts (optional), bean sprouts (optional), preserved turnip (optional)

sugar, fresh lime juice, fish sauce, dark sesame oil, grated peeled fresh ginger, ground red pepper, napa chinese cabbage (1/4-inch slices), snow peas, trimmed and cut lengthwise into 1/8 inch thin strips, fresh bean sprout, julienne-cut peeled jicama (1/8-inch), julienne-cut red bell pepper (1/8-inch), sliced green onions, chopped fresh cilantro

uncooked bean threads (cellophane noodles), shredded napa (chinese ) cabbage, sliced seeded cucumber, thick) slices simply roasted pork (about 9 oz), sliced red bell pepper strips, shredded carrot, sliced red onion, sliced fresh basil, chopped fresh mint, serrano chile, seeded and finely chopped, chopped green onions, fresh lime juice, seasoned rice vinegar, sugar, fish sauce, roasted peanut oil, roasted red chili paste (such as thai kitchen), salt

chicken breasts or 2 chicken thighs, cooked, boned, skinned, roughly shredded, lime juice, fish sauce, sugar, ginger, chilies, finely chopped, garlic cloves, finely chopped, shallots or 1/2 red onion, finely sliced, bean sprouts, chinese cabbage or 2 cups savoy cabbage, shredded, vietnamese mint or 4 tbsp mint, finely chopped

scallions, carrots, fresh bean sprouts, eggs, asian fish sauce (any oriental store carries this), rice vinegar (no substitute), sugar, chilled chinese white rice, corn or safflower oil, minced garlic, dried hot red pepper flakes, chopped fresh cilantro or mint leaves, chopped dry-roasted peanuts

dried thai rice stick noodles, fish sauce (nam pla), rice vinegar, unbleached cane sugar, vegetable oil, minced peeled fresh ginger, red jalapeno chile, minced, garlic cloves, minced, uncooked large shrimp, peeled, deveined , halved lengthwise, sliced chinese napa cabbage, bean sprouts, lightly packed fresh cilantro leaves, chopped roasted unsalted peanuts, lime wedge

water, chicken stock cubes or 1 vegetable stock cube, ginger, sliced, dried anchovy (ikan bilis) (optional), carrot , cut into 3/4 inch pieces, tomatoes, quartered, fish sauce , to taste, chinese spinach, bean sprouts, cilantro, chopped

shrimp, unpeeled, green curry paste, straw mushrooms, carrot, shredded, green beans , cut into 1-inch pieces, chinese cabbage , cut into 1-inch pieces, tamarind paste, brown sugar or 1 tbsp palm sugar, fish sauce

beef bones with marrow, cleaned and soaked overnight, oxtails, cut into small pieces, water to cover, onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, garlic cloves, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, garnishes for asian fondue, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, beef sirloin, sliced paper -thin, fresh ground black pepper, fresh bean sprouts, fresh jalapenos pepper , julienned, limes, cut into wedges, chinese basil , chiffonade, pairs chopsticks

prik haeng (dried red chiles), halved and seeds discarded, chinese long beans, trimmed and cut into 3-inch pieces, shallots, chopped (1/2 cup), garlic cloves, chopped, salt, ga-pi (thai shrimp paste), sugar, red cherry tomatoes, quartered, boneless pork shoulder , cut into 1/4-inch pieces, vegetable oil, nam pla (asian fish sauce; preferably thai), carrots, cut diagonally into 1/4-inch-thick slices, head cabbage (1 1/2 lb), cut into 8 wedges (including core)

onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, finishing pho, beef sirloin, sliced paper -thin, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, fresh ground black pepper, fresh bean sprouts, fresh jalapeno pepper , julienned, limes, cut into wedges, bun, chinese basil , chiffonade