227 chinese beans black bean sauce Recipes

soy sauce, peanut butter or 2 tbsp black bean paste, honey or 1 tbsp molasses, white vinegar, garlic powder, sesame seed oil, drops chinese-style hot sauce , adjust to taste (jalapeno or habenaro sauce may be substituted), black pepper

soy sauce, black bean paste (can sub peanut butter), honey or 1 tbsp molasses or 1 tbsp brown sugar, white vinegar, garlic powder, onion powder, sesame oil, drops chinese hot sauce (or habenero or jalapenos), black pepper

vegetable oil, shiitake mushrooms , stems discarded and caps thinly sliced, scallions, light green parts, finely chopped, baby bok choy, finely chopped, carrot, coarsely shredded, garlic, finely chopped, fresh ginger, minced, low-sodium soy sauce, mirin or sweet sherry, asian chile-garlic sauce, kosher salt, ground pork, wonton wrappers, cornstarch mixed with 1 cup of water, low-sodium soy sauce, chinese black bean sauce, sesame oil, toasted, fresh ginger, minced, asian chile-garlic sauce, mirin or sweet sherry

sherry wine or 1/2 cup mirin, garlic cloves, mashed, soy sauce, thick, plum sauce, black bean paste, hoisin sauce, salt, gingerroot , 1-inch section, peeled and minced, chinese five spice powder, sugar, thai red chili peppers , pulverized

sherry wine (or rice wine), peanut oil (or corn oil), egg white, kosher salt, cornstarch, shrimp, peeled and de-veined, snow peas, ends cut off and strings removed, carrot, peeled and sliced (1/8-inch rounds), chinese fermented black beans (with salt--do not use ones seasoned with 5-spice powder), chopped green onions, minced fresh ginger, dried red pepper flakes, chicken broth, sherry wine, rice vinegar, sugar, soy sauce, water, peanut oil (or corn oil), cornstarch , disolved in, chicken broth

flank steak (1 1/2 to 1 3/4 lbs.), soy sauce, divided, vegetable oil, reduced-sodium chicken broth, rinsed and drained salted fermented black beans (see notes ), dry sherry, minced fresh ginger, rice vinegar, cornstarch blended smoothly with 2 tbsp. water, light brown sugar, salted peanuts, leaves romaine lettuce, diced red bell pepper, sliced green onions , including tops, cilantro leaves

chinese long beans or 1 lb regular green beans, cut on the diagonal into 2-inch pieces, bean sauce (preferably koon chun), soy sauce (black or mushroom), vegetable broth or 2 tbsp chicken broth, dry sherry, sugar, cornstarch, chili paste (to taste), sesame oil, vegetable oil

peanut oil, chopped green onion, white and green parts, minced lemon grass , tender white part only, red bell pepper, stemmed, seeded , and julienned, peeled and grated fresh ginger, rice wine vinegar, minced garlic, chicken stock, homemade or low sodium canned, soy sauce, sugar, chinese chili garlic paste, coarsely chopped chinese fermented black beans, cornstarch dissolved in 1 tbsp cold water, sake, dungeness crab (about 1 1/2 lb), cooked, top shell removed and reserved, cleaned, cracked in half, cut into sections , and claws cracked

kosher salt, sugar, garlic cloves, bay leaves, black peppercorns, unsalted butter, shallots, minced, blades lemongrass, chopped, fresh ginger, thinly sliced, sweet white wine, chicken broth, thai red curry paste, chinese black bean chili sauce, coconut milk, unsalted butter, softened and cut into pieces, salt & freshly ground black pepper, brined boneless chicken breasts (see brine recipe below), buttermilk, salted pistachios, shelled and toasted, grated parmesan cheese, fresh thyme, chopped fresh rosemary, chopped fresh parsley, all-purpose flour, salt & freshly ground black pepper, grapeseed oil

chicken legs, chicken thighs, black bean garlic sauce, soy sauce, sesame oil, oyster sauce, chili oil, toasted sesame seeds, garlic cloves, pressed, scallion, chopped fine, gingerroot, grated, crushed red pepper flakes

chicken legs, chicken thighs, black bean garlic sauce, soy sauce, sesame oil, oyster sauce, water, toasted sesame seeds, garlic cloves, pressed, scallion, chopped fine, gingerroot, grated, crushed red pepper flakes

skinless boneless chicken breast , cut across grain into 1/8-inch-thick slices, cornstarch, asian sesame oil, oyster sauce, light soy sauce, sugar, chicken stock or low-sodium chicken broth, fresh angled loofah * (about 12 inches long), peanut oil, fresh shiitakes , stems discarded and caps sliced 1/8 inch thick, chinese fermented black beans, fresh red chiles such as thai, seeded and cut into fine julienne (2 tsp), chopped garlic, chopped peeled fresh ginger, cornstarch mixed with 2 tbsp water, cooked white rice

skirt steaks , cut into 2 x 2 inch pieces, salt & freshly ground black pepper, canola oil, red onions, cut into 1/2 inch dice, carrots, peeled and cut into 1/2 inch dice, stalks celery, cut into 1/2 inch dice, chinese fermented black beans, rinsed and drained (found in asian markets and some supermarkets), chopped fresh gingerroot, heads garlic, cloves peeled but left whole, shiitake mushroom, quartered ,stems discarded, wine or 1 cup dry sherry, soy sauce, preferably reduced-sodium, garlic mashed potatoes (optional)

flank steaks, shredded, vegetable oil, chinese fermented black beans, rinsed and chopped, garlic, minced, chicken stock, cellophane noodles , soaked 20 minutes in hot water, then drained and cut in 3 pieces (available in chinse markets. they re made from mung bean flour and look a lot like rice stick noodle), cayenne (to taste) or 1 tsp chili oil (to taste), dark soy sauce, sesame oil, scallion, cut 1 inch pieces, cornstarch, pepper, dark soy sauce

canola oil, garlic clove, minced, fresh gingerroot, grated, bok choy, coarsely chopped, shiitake mushroom caps, sliced, extra firm tofu, drained, dried off and cut into 1/2-inch cubes, toasted sesame oil, bean sprouts (about 2 1/2 cups or 1 bag), soy sauce, hoisin sauce, minced green onion (about 4), black pepper

ground lean pork, peeled water chestnuts (or the generous equivalent in canned slices), minced fresh ginger or 1 tsp grated fresh ginger, minced scallions (white and light green part only ), shaoxing wine, salt, sugar, light soy sauce, egg, lightly beaten, cornstarch (potato, water chestnut, sweet rice starch starches may be substituted), bitter melon (green in color and 3/4 to 1 lb in weight. for much larger, nearly ripe melons, it will be necessa), peanut oil, minced garlic, chinese fermented black beans (salted), shaoxing cooking wine, chicken broth, salt, cornstarch, mixed with, cold chicken broth, oriental sesame oil (roasted or dark)

vegetable or peanut oil, for frying, whole fish , such as striped bass, scaled and gutted, rice flour, original essence , recipe follows, salt, freshly ground black pepper, wokked long beans , for serving, simple stir fried rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, soy sauce, ground white pepper, ground pork, peanut oil, beans, washed, ends trimmed, cut into 4-inch lengths, sliced garlic, hoisin sauce, chili sauce with bean paste, dark soy sauce, sesame oil, peanut oil, sesame oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms, cooked white rice, frozen peas, soy sauce, sugar, chopped green onion tops

soy sauce, sugar, sesame oil, salt, water, bean curd, skins (defrosted, if frozen), dried shiitake mushrooms, water, seitan (wheat gluten), shredded chinese cabbage, diced onions, carrots, garlic cloves, thinly sliced, chopped fresh cilantro, oil, rice wine vinegar, soy sauce, salt, black pepper , to taste, sesame oil, cornstarch, sugar, scallion, sliced (optional), cilantro, chopped (optional)