64 chinese baked white Recipes

white sugar, shortening, egg, vanilla extract, cake flour, baking soda, salt, ground walnuts, prepared chocolate fudge frosting

cornstarch, flour, baking powder, water, salt, egg, egg white, boneless chicken breasts, cut in thin strips, peanut oil, for deep-frying, peanut oil, chopped ginger, sliced garlic, salt, sugar, chinese white rice vinegar, water, cornstarch, mixed with, water, garnish toasted sesame seeds (optional)

all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, baking powder, shortening, chopped pork, light soy sauce, hoisin sauce, soy sauce, white sugar, soy sauce, oyster sauce, water, cornstarch, water, shortening, sesame oil, ground white pepper

boneless skinless chicken breast halves, egg white, water, all-purpose flour, baking soda, cayenne pepper (1/2 tsp if you like spicier), lemon , cut into thin slices, green onion, chopped (about 1 tbsp), sugar, chicken broth, grated lemon peel, lemon juice, light corn syrup, rice vinegar, salt, garlic clove, minced, cornstarch, cold water

active dry yeast, white sugar, all-purpose flour, water, warm water, all-purpose flour, salt, white sugar, vegetable oil, baking powder

pureed dates, white sugar, baking powder, eggs, ground pecans, cake flour, salt, sugar

eggs, white sugar, water, cake flour, baking powder, almond extract, sugar for dusting

all-purpose flour, white sugar, salt, baking powder, butter, softened, egg, water, almond extract, blanched almonds, egg yolk

eggs, white sugar, water, cake flour, baking powder, almond extract, sugar , for dusting

boneless skinless chicken breasts, cut into 1 inch cubes, soy sauce, salt, eggs, cornstarch, baking powder, white pepper, oil, for frying, sugar, chicken broth, cornstarch, lemon juice, salt, lemons, peeled, oil

boneless skinless chicken , breas cut into 1-inch chunks, oil (for deep frying), cornstarch, flour, baking powder, water, salt, egg, egg white, oil, ginger (minced ), garlic (minced ), salt, honey, rice wine vinegar, water, cornstarch (mixed with 1 tsp water), sesame seeds (for garnish )

boneless chicken breasts cut-up in 1 inch cubes, all purpose white flour plus 1/4 cup for coating the chicken, baking powder, salt, pepper, eggs, milk, cooking oil

lard, flour, eggs, white sugar, baking soda, almond extract, almonds, toasted and crushed, almonds, to decorate

shortening at room temperature, white sugar, brown sugar, egg, almond extract, all purpose flour, salt, baking powder, egg yolk, water

chinese radishes, fresh garlic cloves, fresh shallots, dried chinese mushrooms , presoak and remove stems, napa cabbage leaves, cornstarch, chives, salt, white pepper, ground ginger, sugar, dried red chili peppers, prawns, ground chicken, links chinese sausage, finely minced, eggs, oyster sauce, chinese bean paste, vermicelli rice noodles , soak for 30 minutes, shredded dried black fungus , soak for 30 minutes, egg roll wraps, beaten eggs, oil

warm water, active dry yeast, warm milk, white sugar (for proofing yeast), white sugar, eggs, beaten, salt, chinese five spice powder, baking powder, sour cream, flour , some reserved for ed board, mashed potatoes (note , reduce the amount of sour cream if you are using leftover mashed potatoes with sour cream or), margarine, pam cooking spray (for greasing 9 x 13 pans), remaining margarine, brown sugar, chinese five spice powder, ground cardamom, cinnamon, light corn syrup, brown sugar, margarine, chopped nuts, any kind

active dry yeast, white sugar, all-purpose flour, water, warm water or 1/2 cup milk, all-purpose flour, salt, white sugar, vegetable oil or 1 tbsp peanut oil, black pepper (optional), baking powder

oil, heated to 350 degrees (for frying ), oil, egg, cornstarch, salt, soy sauce, white pepper, chicken breasts (deboned) or 4 -6 pork chops (deboned), leftover marinade, flour, water, cornstarch, oil, baking soda, salt, chicken broth, lemon juice, vinegar, ketchup, salt, honey, light corn syrup, oil, garlic clove, white pepper, lemon , rind of (remove later), cornstarch, water