7 chimichurri argentinean parsley and garlic sauce Recipes

  • Chimichurri (Argentinean Parsley and Garlic Sauce)
    garlic cloves, finely minced, coarse salt and
    10 More
    garlic cloves, finely minced, coarse salt, fresh parsley, chopped (about 1 small bunch), water, green onions, finely chopped, red pepper, finely diced, dried oregano, paprika, bay leaf, very small flakes (laurel), fresh ground black pepper, red wine vinegar, olive oil
    1 hour , 12 ingredients
  • Argentinean Oak-Planked Beef Tenderloin With Chimichurri Sauce
    beef tenderloin steaks, trimmed 3/4-inch thick, salt and
    13 More
    beef tenderloin steaks, trimmed 3/4-inch thick, salt, fresh ground black pepper, fresh flat leaf parsley, fresh cilantro leaves, mint leaf, chopped onion, reduced-sodium fat-free chicken broth or 1/4 cup fat free low-sodium beef broth, sherry wine vinegar, fresh oregano leaves, olive oil, salt, fresh ground black pepper, crushed red pepper flakes, garlic cloves
    45 min, 15 ingredients
  • Argentinean Steak with Parsley Sauce: Carne y Chimichurri Argentinean Steak with Parsley Sauce: Carne y Chimichurri
    distilled white vinegar, jalapenos, roughly chopped and
    8 More
    distilled white vinegar, jalapenos, roughly chopped, garlic, bay leaves, freshly chopped italian parsley, freshly chopped cilantro, freshly chopped oregano, extra-virgin olive oil, salt and pepper, flank steak
    25 min, 10 ingredients
  • Argentinean Burgers With Chimichurri Sauce Argentinean Burgers With Chimichurri Sauce
    onion, peeled and chopped and
    17 More
    onion, peeled and chopped, garlic cloves, peeled and chopped, jalapenos, minced, ground cumin, vegetable oil, ground beef, salt and pepper, avocado, sliced, red onion, sliced, tomato, sliced, parsley, finely chopped, garlic cloves, finely minced, olive oil, red wine vinegar, onion, peeled and sliced, fresh oregano, minced, chili flakes, salt
    45 min, 18 ingredients
  • Grilled Argentinian Beef with Chimichurri Sauce and Fried Potatoes (Emeril Lagasse) Grilled Argentinian Beef with Chimichurri Sauce and Fried Potatoes (Emeril Lagasse)
    olive oil, red wine vinegar, chopped onions and
    11 More
    olive oil, red wine vinegar, chopped onions, chopped garlic, chopped fresh parsley leaves, crushed red pepper, salt, argentinean beef flank or skirt steak, sea salt, ground black pepper, peeled white potatoes , cut into 1/4-inch by 4-inch fries, blanched, drizzle extra-virgin olive oil, drizzle balsamic vinegar
    2 hour 20 min, 14 ingredients




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