209 chimi chimichangas Recipes
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boneless, skinless chicken breasts, cooked and shredded and8 Moreboneless, skinless chicken breasts, cooked and shredded, salt , pepper and garlic to taste, butter, flour tortillas, shredded monterey jack cheese, green onions, diced, vegetable oil, toppings: sour cream , guacamole, salsa, lettuce leaves9 ingredients
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potatoes, peeled and cut into 1/2-inch cubes and14 Morepotatoes, peeled and cut into 1/2-inch cubes, butter, cubed, half-and-half cream, salt, pepper, cubed cooked turkey breast, shredded monterey jack cheese, flour tortillas (8 inches), warmed, butter, melted, canned pumpkin, minced chipotle pepper in adobo sauce, salsa, shredded parmesan cheese, heavy whipping cream1 hour 5 min, 15 ingredients
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lean ground beef, chopped onion, diced green bell pepper and11 Morelean ground beef, chopped onion, diced green bell pepper, whole kernel corn, taco sauce, chili powder, garlic salt, ground cumin, refried beans, flour tortillas, shredded monterey jack cheese, butter, melted, shredded lettuce, tomato, diced45 min, 14 ingredients
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chicken filling, skinless, boneless chicken breast halves and21 Morechicken filling, skinless, boneless chicken breast halves, water, chili powder, salt, ground cumin, ground black pepper, garlic powder, onion powder, cayenne pepper, chopped green chilies, divided, diced onion, garlic, minced, sour cream sauce, butter, all-purpose flour, water, cube chicken bouillon, sour cream, salt and pepper to taste, oil for frying, flour tortillas, shredded monterey jack cheese1 hour 5 min, 23 ingredients
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chicken broth, uncooked long-grain rice and18 Morechicken broth, uncooked long-grain rice, red enchilada sauce, onion, diced, divided, flour tortillas, diced cooked chicken breast, divided, monterey jack cheese, shredded, divided, sliced black olives, refried beans, divided, vegetable oil, avocados, peeled and pitted, chopped cilantro, lemon juice, green onions, diced, chopped jalapeno chile peppers, tomato, diced, shredded lettuce, sour cream, shredded cheddar cheese45 min, 20 ingredients
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Chimichangas
chopped onion and7 Morechopped onion, minced garlic (1 1/2 cups frozen prebrowned all vegetable protein crumbles, thawed), water, taco seasoning, tortillas, warm, cheddar cheese, shredded, prepared salsa, sour cream30 min, 9 ingredients -
Chimichangas
lean ground beef, onion, finely chopped, red wine vinegar and10 Morelean ground beef, onion, finely chopped, red wine vinegar, ground red chile, ground cinnamon, chopped green chilies, undrained, tomato, chopped, egg, beaten, margarine, melted, flour tortillas, warmed (10-inch), salsa (optional), sour cream (optional)25 min, 13 ingredients -
Chimichangas (Beef and Potato)
chuck roast, coarsely chopped, potatoes, peeled and halved and14 Morechuck roast, coarsely chopped, potatoes, peeled and halved, tomato, diced, tomatoes, cut into 12 wedges, garlic cloves, finely chopped (or to taste), onion, finely chopped, salt, oregano (mexican if you can find it), sugar, cumin, dozen flour tortilla , 8 to 9-inches, sunflower oil, for frying, sour cream, romaine lettuce, shredded, shredded monterey jack cheese (either inside or on top, optional) (optional) or 2 cups cheddar cheese (either inside or on top) (optional), salsa3 hour , 16 ingredients -
Chimichangas
shoulder boneless chuck roast (you could substitute with ... and6 Moreshoulder boneless chuck roast (you could substitute with chicken also), salt and pepper, bacon drippings or 2 tbsp vegetable oil, garlic cloves, minced, chopped onion, beef stock, tortilla16 min, 7 ingredients -
Chimichanga
boneless shoulder chuck roast and12 Moreboneless shoulder chuck roast, salt and freshly milled black pepper, bacon drippings or vegetable oil, onion, chopped, garlic cloves, minced, beef stock, tomatoes, preferably italian plum, chopped, chopped roasted mild green chiles, such as new mexican, preferably fresh or frozen, seeded, flour tortillas, warmed, vegetable oil for deep-frying, grated monterey jack , asadero, or mild cheddar cheese, or a combination, sour cream , chopped tomato, and sliced scallions, pico de gallo (page 77) or other favorite salsa3 hour 30 min, 13 ingredients -
Chimichangas
ground beef-tomato sauce, thawed, refried beans and8 Moreground beef-tomato sauce, thawed, refried beans, chili powder, ground cumin, flour tortillas, diced tomatoes and green chiles, drained, tomato sauce, vegetable oil, shredded mexican four-cheese blend, garnish: chopped fresh cilantro32 min, 10 ingredients -
Leftover Roast, Red Chili Chimi's
roast beef (large chunks ), onion (chopped ) and11 Moreroast beef (large chunks ), onion (chopped ), jalapenos (finely chopped , with seeds), beef broth, tomato sauce, garlic cloves (minced ), chili powder, ground cumin, dried hot red chili peppers, whole (any market), black pepper, salt, cornstarch, burrito-size flour tortillas6 hour 10 min, 13 ingredients -
Applebee's Apple Chimi Cheesecake
cheesecake filling (such as philadelphia ) and5 Morecheesecake filling (such as philadelphia ), apple pie filling, flour tortillas, cinnamon sugar (for topping ), caramel ice cream topping (for topping ), vanilla ice cream (for topping )3 hour 3 min, 6 ingredients -
Tequila-Lime Chicken With Tex-Mex Chimi-Chop
tequila, fresh lime juice (4 limes), hot sauce and9 Moretequila, fresh lime juice (4 limes), hot sauce, vegetable oil (or canola oil), whole skinless chicken breasts (bone-in ), cilantro leaf, finely chopped, mint leaf, finely chopped, red onion, finely chopped, jalapeno peppers, seeded and finely chopped, red wine vinegar, olive oil, salt and black pepper (to taste)45 min, 12 ingredients
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