11 chilli garlic paneer Recipes

paneer, green chillies, sliced onion, sliced capsicum, chopped spring onion, chopped coriander leaves, chopped garlic, tomato sauce, soya sauce, oil for frying, salt to taste, maida, cornflour (corn starch), ginger-garlic paste, cumin powder, pepper powder, red chilli powder, orange-red food color, salt to taste

paneer (cottage cheese), tomato (grind to a fine paste), tomato puree, onions (grind to fine paste), cumin powder, dhania powder (coriander powder), ginger garlic paste, cashews, cinnamon stick, garam masala powder (http://www.recipedelights.com/basics/garammasala.htm), chilli powder, yogurt, coriander leaves, butter, salt

panir (or cottage cheese), onions, cashews, cardamoms, cinnamon stick, bay leaf, hot green peppers (chopped chillies), red hot pepper (red chilli), coriander seed, coriander (chopped ), sugar, ghee, salt, garlic cloves, gingerroot (grated ), water

cottage cheese (cubed ), salt, egg, cornflour, ginger-garlic paste, water , to mix the batter, oil (for deep frying), onions, chopped coarsely, green chilies (thickly sliced ), soya sauce, vinegar, ajinomoto, some greens (to garnish )

onion, red and yellow peppers, boiled potato, tomato, paneer (cottage cheese), oil, ginger-garlic paste, red chilli powder, chaat masala, kasuri methi powder, cumin powder, garam masala, coriander powder, pepper powder, salt to taste, mix all these ingredients with water to form a paste.

ginger garlic paste - 1 tsp, green chillies - 2, cumin seeds( whole )- 1/2 tsp, tomato (puree can also be used)- 2 medium, capsicum- very finely chopped - 1/4 cup, salt to taste, red chilli powder -1/2 tsp, oil to fry, cashew ( crushed roughly ) - 10, raisin (soaked )- 15, sugar - 1/2 tsp sugar, coriander leaves for garnishing

paneer: 200g (cubed ), cumin seeds : 1tsp, ginger garlic paste : 2tsp, green chilli : 1-2 slit, red chilli powder: half to 1 tsp (depending how spicy you like it), cumin powder : 1tsp, turmeric powder : 1/2tsp, tomato puree or paste: 135g pack, kasoori methi/dried fenugreek leaves :2-3tbsp (should be available in indian stores/grocery), cashew paste *: 2tbsp, fresh cream : 4-5 tbsp, water : about a cup (or depending on how thick or thin you like the curry), salt : to taste, oil

panir (tofu), flour or 4 tbsp corn, baking powder, salt, white pepper powder, green chili, finely chopped, garam masala, saffron, crushed, almonds, blanched and coarsely ground, green chilies, finely chopped, garam masala, salt, chili powder, oil, onion paste, garlic paste, ginger paste, tomato (peeled,blanched and finely chopped ,or pureed as you desire, you can either chop em or puree em!), salt, chili powder, turmeric powder, coriander powder, bay leaf, water, garam masala, green chili , to taste, chopped green coriander leaves, to garnish, cream, oil , for deep frying

tomatoes, chopped and made into paste, panir, cut in cubes, ginger paste, garlic paste, spring onions, white and greens,chopped into small pieces, cornflour, black pepper, salt, cooking oil, hot sauce, water, panir, grated (for garnishing)