131900 chilled tomato tarragon creeme frae Recipes
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fresh tarragon (or 1 tsp. dried tarragon, crumbled) and9 Morefresh tarragon (or 1 tsp. dried tarragon, crumbled), olive oil, onion, thinly sliced, tomatoes, quartered (about 2 lbs.), rich chicken broth, preferably homemade (or more ), tomato paste, fresh thyme (or 1 tsp. dried thyme, crumbled), bay leaf, salt, cayenne pepper1 hour 5 min, 10 ingredients
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bacon and7 Morebacon, boneless skinless chicken breast halves (about 1 lb), margarine, leeks , cut lengthwise in half and sliced (or 1 medium onion, thinly sliced), evaporated milk, chopped fresh tarragon or 1/2 tsp dried tarragon leaves, tabasco sauce, tomatoes or 2 medium , chopped40 min, 8 ingredients
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sliced green onion , including the greens and12 Moresliced green onion , including the greens, chopped fresh flat-leaf parsley, chopped fresh tarragon leaves or 2 tsp dried tarragon, crumbled, zest of 1 lemon, lemon juice, dijon mustard, fresh ground black pepper, mayonnaise, white tuna, well drained and flaked, french bread (or your favorite bread) or 8 slices italian bread (or your favorite bread), sliced tomato (8 slices), grated sharp white cheddar cheese (about 1 cup), softened butter20 min, 13 ingredients
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eggs, sour cream and8 Moreeggs, sour cream, chopped shallots (or can substitute white, yellow or red onion), chopped fresh tarragon (to taste) or 1 tsp dried tarragon (to taste), white wine vinegar or 2 tsp tarragon vinegar, salt (to taste), black pepper (to taste), whole grain bread or 4 kaiser rolls or 4 croissants, baby spinach leaves (optional) or romaine lettuce (optional), sliced tomato (optional)20 min, 10 ingredients
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Crème Fraîche and Chive Mashed Potatoeswater, coarse kosher salt plus additional for seasoning and5 Morewater, coarse kosher salt plus additional for seasoning, yukon gold or yellow finn potatoes, peeled, cut into 1-inch wedges, whole milk, creme fraiche, unsalted butter, chopped fresh chives7 ingredients
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Chilled Tarragon Tomato Soup with Vegetable Confettivine-ripened tomatoes (about 8 medium) and8 Morevine-ripened tomatoes (about 8 medium), balsamic vinegar , or to taste, sugar , or to taste, fresh lemon juice , or to taste, ice water, chopped fresh tarragon leaves, vine-ripened yellow cherry tomatoes, chopped zucchini, chopped red onion9 ingredients
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Chilled Lobster and Asparagus with Shallot-Tarragon Vinaigrettewater, salt, live lobsters, fresh asparagus, olive oil and9 Morewater, salt, live lobsters, fresh asparagus, olive oil, fresh lemon juice, white wine vinegar, shallot, minced, chopped fresh tarragon, chopped fresh parsley, salt, freshly ground pepper, head bibb lettuce, garnishes: fresh tarragon sprigs, lemon wedges14 ingredients
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Chilled Lobster And Scallops With An Herbed Orange...lobster tail , precooked and sliced thinly on a bias and14 Morelobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.30 min, 15 ingredients
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Chilled Lobster Cocktail with White Truffle-Lemon Aioli, Mache and Tomato Confit (Emeril Lagasse)egg yolks, lemon, juiced, white truffle oil, olive oil and9 Moreegg yolks, lemon, juiced, white truffle oil, olive oil, salt and white pepper, tomato concasse (peeled, seeded and cut into long thin leaf-like segments), chopped fresh fines herbes, lobsters, cooked and all meat reserved, chopped tarragon, chopped chives, celery , brunoise, chopped red onion, mache1 hour 5 min, 13 ingredients
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Chilled Stone Crab Claws with a Hearts of Palm Salad and Honey Tangerine Gastrique (Emeril Lagasse)sugar, rice wine vinegar, honey tangerine juice and12 Moresugar, rice wine vinegar, honey tangerine juice, fresh hearts of palm, sliced red onions, sliced roasted red bell peppers, sliced roasted yellow bell peppers, honey tangerines, peeled , pith removed and segmented, fresh tarragon leaves, chiffonade fresh spinach, stems removed, salt, freshly ground black pepper, drizzle extra virgin olive oil, stone crab claws, cooked, shells cracked and removed, and chilled, chopped fresh parsley leaves35 min, 15 ingredients
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Tomato Fondueminced shallots or scallions, butter and5 Moreminced shallots or scallions, butter, more or less, fresh tomato pulp, chopped, more drained and seeded canned italian plum tomatoes , if needed, salt and pepper, fresh herbs , such as fresh basil and parsley, or tarragon; or dried herbs to taste, tarragon , oregano, thyme7 ingredients
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