15290 chilled summer garden Recipes

olive oil , or as needed, olive oil, yellow onion, minced, garlic, minced, chopped kale, kosher salt, grinds fresh black pepper , or to taste, diced tomato, shredded carrots, eggs, whole milk, shredded cheddar cheese (such as sargento 4 state cheddar cheese), chopped flat-leaf parsley

extra virgin olive oil, skinless, boneless chicken breast halves - cut into strips, julienned carrots, onion, chopped, fresh sliced mushrooms, zucchini squash, peeled and cut into 1 inch rounds, yellow summer squash, peeled and sliced into 1 inch pieces, pecan halves, coarse ground black pepper

mayonaise, sour cream, squash, tomatoe, cucumber, butter, salt, bell pepper, onions, crackers

all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening, cut into 1/2-inch cubes, ice water, soft fresh goat cheese, whipping cream, sour cream, salt, generous pinch of cayenne pepper, eggs, olive oil, red bell pepper, stemmed, seeded , cut into 1/2-inch strips, fennel bulb, cored , cut lengthwise into 1/2-inch strips, zucchini (about 5 oz), halved lengthwise, cut crosswise into 1/2-inch pieces, yellow squash (about 5 oz), halved lengthwise, cut crosswise into 1/2-inch pieces, fresh corn kernels, chopped fresh basil

white sugar, triple sec (or other orange liqueur), brandy, dry white wine, club soda, chilled, honeydew melon , balls,or chunks, cantaloupe ball, or chunks, lemon slice, thinly sliced, lime slice, thinly sliced, orange slice, thinly sliced, strawberry, whole (no leaves), ice cubes, dry red wine, orange slices, thickly sliced, lemon slices, thickly sliced, triple sec (orange liqueur), brandy, white sugar, club soda, chilled, ice cubes

fettuccine, fresh cauliflower floret, fresh broccoli florets, carrot , julienned, red pepper , julienned, summer squash, sliced, zucchini, sliced, alfredo sauce, dried basil, shredded parmesan cheese, to taste for topping

bread (homemade is great , i like rye), vine ripe tomato, room temperature (or right out of the garden, cold is good too!), fresh cold iceberg lettuce, cold dill pickle slices, any type of sliced cheese, miracle whip or mayonnaise, to your liking, salt and pepper

eggs, peanut oil, water, salt, flour, scallion , including at least 1 inch of greens, chives (finely snipped or left long), chive blossoms , if available (optional), sesame seeds, corn oil (for cooking ) or vegetable oil (for cooking)

frozen cheese tortellini, garlic clove, finely chopped, sliced prosciutto , cut into strips, corn (about 4 ears ), unsalted butter, tomatoes, chopped, basil, chopped, grated parmesan cheese , if desired

red wine vinegar, dry mustard, garlic clove, minced, olive oil, salt, pepper, yellow wax beans or 2 cups green beans, cut into 2-inch lengths and blanched, cauliflower floret, watercress, stemmed and chopped, green onion, chopped, cucumber, peeled and chopped, red bell pepper, seeded and chopped, radishes, sliced

fava beans, shelled, red onion, sliced, olive oil, fresh chervil, chopped, asparagus , sliced on the diagonal, carrots, peeled and sliced, peas, shelled, fennel bulb, cored and sliced, salt, pepper, tarragon vinegar

olive oil, onion, chopped, water, zucchini, coarsely chopped, red bell peppers or 2 yellow bell peppers, coarsely chopped, ripe tomatoes, chopped, garlic cloves, crushed with a press, fennel seed, salt and pepper, to taste, sliced basil leaves (to garnish )

chicken broth (or vegetable broth), cannellini beans, drained and rinsed, zucchini, cut into bite-size pieces, summer squash, cut into bite-size pieces, green beans, cut into bite-size pieces, corn kernels, onion, chopped, kosher salt, pepper, dill

egg noodles, cooked and chilled, yellow pear tomato, cut in half, zucchini, thinly sliced, yellow squash, thinly sliced, cauliflower floret, fennel, thinly sliced, red onion, thinly sliced, asparagus tips, blanched for 3 minutes and chilled, roasted red peppers, thinly sliced, flat-leaf italian parsley, chopped, fresh basil leaves, sun-dried tomatoes , packed in oil, roasted garlic cloves, mascarpone cheese, parmesan cheese, grated, kosher salt, pepper, extra virgin olive oil

chili-garlic sauce, ground cumin, kosher salt, ground black pepper, uncooked large shrimp, peeled, deveined, extra-virgin olive oil, divided, ears of corn, husked, tomatoes, cut into 1/2-inch-thick wedges, english hothouse cucumber , halved lengthwise, thinly sliced crosswise, fresh lime juice, reduced-sodium soy sauce, toasted sesame oil (such as asian ), avocado, halved, peeled, pitted , cut into thin slices, sliced fresh mint leaves

fresh cauliflower florets, fresh broccoli florets, carrots , sliced into thin coins, cucumbers or 2 small, tomatoes, red bell pepper, sliced into strips and halved, green onions, chopped (whites and greens ), distilled white vinegar, sugar, canola oil, water, salt & pepper, to taste

whole wheat cheese tortellini, garlic clove, finely chopped, sliced prosciutto , cut into strips, salt, pepper, corn (from 4 ears ), butter, olive oil, tomatoes, chopped basil

ripe plum tomatoes, seeded and cut into 1/2 inch dice, cucumber, seeded but not peeled, cut into 1/2 inch dice, cubanelle pepper, cut into 1/2 inch dice, minced red onions (amount according to your preference), basil leaves, shredded, crusty bread, cubes (i like to toast them first, but it s not absolutely necessary), olive oil, salt and black pepper (we like lots of pepper in this!)