24 chilled souffles with Recipes
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gourmet | november 2005 and21 Moregourmet | november 2005, recipe photo reviews (24) video my notes a bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert s modern looks; a topping of pumpkin seeds, seasoned with cayenne, creates a play of sweet and heat., active time : 40 min start to finish: 8 hr (includes chilling), chill time 6 hours, sugar, heavy cream, whole milk, whole large eggs plus 1 large egg yolk, pack pumpkin (1 3/4 cups; not pie filling), vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, green (hulled) pumpkin seeds (1/4 lb; not toasted ), vegetable oil, salt, cayenne, special equipment : a 2-qt souffle dish or round ceramic casserole dish1 hour 30 min, 22 ingredients
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Easy Chilled Lemon Souffleunflavored gelatin, cold water, eggs, separated and6 Moreunflavored gelatin, cold water, eggs, separated, fresh lemon juice, salt, granulated sugar, divided, grated lemon rind, heavy cream, berries for garnish9 ingredients
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