365037 chilled cream zucchini fresh mint Recipes

yellow bell peppers, seeded and quartered, mangoes, peeled and cut into chunks (about 2 1/2 cups), mango nectar, vegetable broth, fresh lime juice, grated fresh ginger, hot sauce, rice vinegar, salt, sour cream, garnish: fresh mint

chilled seedless watermelon , about 5 to 6 lb, fresh mint, limes-2 zested, 2 juiced, sugar

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

ripe nectarines, butter, brown sugar, fresh lemon juice (about 1 small lemon), chopped fresh mint, pineapple-coconut ice cream, garnishes: fresh mint sprigs, toasted flaked coconut

reduced-fat milk, half-and-half, fresh mint sprigs, sugar, salt, egg yolks, fresh mint leaves (optional)

heavy cream, whole milk, fresh mint leaves, eggs, sugar, fine-quality bittersweet chocolate (not unsweetened )

sour cream, minced fresh mint, minced fresh cilantro, olive oil, cider vinegar, sugar, lemon juice, ground cumin, assorted fresh fruit

leek, minced, unsalted butter, hot vegetable stock, fresh peas (about 3 lb unshelled), sugar, salt to taste, heavy cream, fresh mint, minced , or to taste, mint sprigs for garnish

sugar, salt, fresh lemon juice, vegetable oil, zucchini , each cut into 1/4-inch slices, chopped fresh mint leaves

zucchini, about 1 1/2 lb total weight, salt, chopped fresh mint or basil, chopped fresh flat-leaf parsley, garlic, minced, olive oil, red or white wine vinegar

vanilla ice cream, sparkling wine, whipping cream, creme de cassis, gingerroot (finely grated ), fresh red currant (to garnish ), fresh mint (to garnish )

zucchini, trimmed, mint leaves, chopped, garlic cloves, peeled and crushed, dried breadcrumbs, olive oil, parmesan cheese, grated

lean bacon , cut crosswise into 1/2 inch strips, unsalted butter, olive oil, vidalia onions, sliced thin, garlic, chicken broth, dry white wine, dried thyme or 1 tsp fresh thyme, bay leaf, well-chilled heavy cream or 1/4 cup half-and-half, creme fraiche or 1/4 cup cream cheese, fresh lemon juice, tabasco sauce , to taste, freshly grated nutmeg, crouton, sliced scallion, salt , to taste, fresh ground black pepper or tricolor pepper, to taste

frozen sliced peaches, thawed, butter, brown sugar, fresh lemon juice (about 1 small lemon), chopped fresh mint, pineapple-coconut ice cream, garnishes: fresh mint sprigs, toasted flaked coconut

water, sugar, fresh mint leaves, washed well and spun dry, fresh lemon juice, strawberries, hulled and, depending on size, halved or quartered, blackberries or black or red raspberries, picked over, spongecakes, sour cream, garnish: fresh mint sprigs

chopped yellow onion, minced celery & leaves, garlic clove, minced, extra virgin olive oil, frozen green peas, chopped romaine lettuce or 1 cup mixed greens, chicken stock or 1 cup vegetable stock, milk, fresh mint leaves, chopped (not dried ), fresh parsley, salt, white pepper, freshly ground nutmeg, real sour cream, butter

eggs, butter, divided, king arthur unbleached all-purpose flour, divided, parsnips, peeled and sliced, chopped onion, water, lemon juice, sugar, salt, half-and-half cream, minced fresh mint