99057 chilled carrot soup diabetic friendly Recipes

onion, chopped, butter or 1 tbsp margarine, carrot, chicken broth, fresh dill or 1 tsp dried dill, salt, half-and-half

carrots, onions, water, butter, curry powder, mixed spice, coriander, lentils

carrots, chopped into chunks (just scrub and clean the carrots. don tsp peel), potato, chopped into chunks (with the skin on ), stalk celery (with leaves ), skim milk, onion, chopped roughly, oil (optional), garlic clove, chopped, saffron, salt and pepper, cilantro (to garnish )

carrots, peeled and cut into coin shapes, onion, finely chopped, garlic cloves, finely chopped, springs fresh parsley, remove leaves and chop finely, butter, milk, cream cheese, flour

carrots, water (good sized pot filled halfway ), chicken bouillon cubes (knorr soft variety), brown sugar, fresh green chili pepper, milk , as desired

carrots, curry powder (to taste), salt, lentils or 1 cup cooked, apple juice or 1/2 cup plain soymilk

carrots, peeled and cut into chunks, onion, thinly sliced, garlic cloves, chopped, rice, uncooked, tomato paste, chicken broth or 5 cups stock, butter, ground ginger, salt or pepper, milk or cream

carrots, chopped, onions, chopped, garlic, cloves peeled, celery, chopped, red sweet pepper , roasted, skinned and de-seeded, vegetable stock, well seasoned, bay leaves

unsalted butter, spanish onion, finely chopped, garlic, finely chopped, carrots (about 1 3/4 lb), peeled and cut into 1-inch slices (see note ), chicken broth, homemade or low-sodium canned, sugar, kosher salt, freshly squeezed lemon juice, freshly ground black pepper to taste, copyright 2001 television food network , g.p. all rights reserved

butter, onion, chopped, chopped garlic, apples, peeled, cored, and diced, carrots, peeled and cut into 1/4-inch pieces, white wine, chicken stock, cumin, salt and freshly ground black pepper, chopped chives , as garnish

butter, onions, finely chopped, carrots, finely chopped, chicken broth, grain white rice, salt and freshly ground black pepper, heavy cream or non-fat yogurt, optional, chopped parsley

butter, onions, finely chopped, carrots, finely chopped, chicken broth, grain white rice, salt and freshly ground black pepper, heavy cream or non-fat yogurt, optional, chopped parsley

baby carrots, nonfat chicken broth, salt, ground ginger, pepper, reduced-fat sour cream, for garnish

bacon, cut in small squares, onion, finely chopped, salt, black pepper, boned chicken breast, fat and sinews removed, cut into chunks, ground allspice, potato, peeled, boiled , riced (about 3/4 cup), egg, heavy cream, minced fresh dill, unsalted butter, onions, sliced, salt, black pepper, chicken stock, carrots, peeled (about 4 large), milk

carrots, yellow onion, garlic cloves, unsalted butter, extra-virgin olive oil, water, grated fresh ginger, salt, honey

carrots, grated skins off and cut into smaller cubes, water, better than bullion - chicken (use vegetable flavor to keep it vegetarian) - and if you have to, use 2 bullion cubed instead., onion - diced, stalks celery, rinsed and diced, olive oil, gloves fresh garlic - minced, salt, freshly ground cracked pepper, nutmeg, mace, cinnamon, crushed red pepper (optional), butter, dollop of sour cream on top of soup when plating (optional), sliced scallions on top of soup when plating (optional), equipment needed : deep skillet/soup pot with lid, blender, large bowl to temporarily keep blended soup in prior to transferring back into soup pot, and sieve if needed for finer textured soup.

carrots, yukon gold potatoes, shallots, chicken broth, salt and pepper to taste, olive oil

sliced carrots, chicken stock, margarine, chopped onion, minced garlic, cornstarch, heavy whipping cream, dried dill weed, dashof dried marjoram, dried thyme, dried parsley, salt, ground black pepper, cornstarch, heavy whipping cream