67928 chilled asparagus soup trout Recipes

honeydew melon, peeled and cubed, cantaloupe, peeled and cubed, vodka, chilled (divided ), light brown sugar, firmly packed (divided ), fresh lime juice, divided, strawberry, sliced, fresh mint leaves (optional)

butter or 2 tbsp margarine, all-purpose flour, cucumbers, peeled, seeded and finely chopped (about 3.5 cups), chopped parsley, chopped celery leaves, lipton golden onion soup mix, water, light cream or 2 cups half-and-half

asparagus, trimmed and cut into 1-inch pieces, reduced-fat milk, freshly ground black pepper, salt, eggs, egg whites, grated fresh parmigiano-reggiano cheese, divided, chopped fresh dill, smoked trout, skinned and flaked into large pieces, canola oil, minced green onions

asparagus spears, blanched and chilled, hearts of palm, thinly sliced, japanese cucumber, thinly sliced, roasted macadamia nuts, chopped (garnish ), coconut milk, rice wine vinegar, lime juice, honey, canola oil, salt and pepper, to taste

canola oil, leftover asparagus stems from 1 bunch of asparagus, chopped yellow onion, milk, chopped fresh parsley leaves, cream of potato soup, sour cream, salt and pepper, frozen pie crust, bacon, chopped, onion, chopped, fresh asparagus tips , reserve stems for round 2 recipe, ricotta cheese, milk, eggs, lightly beaten, chopped fresh parsley leaves, diced tomatoes, drained well, divided, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, chopped fresh basil leaves, balsamic vinegar

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

skinless, boneless chicken breast halves, spears fresh asparagus, trimmed , or as needed, cream of asparagus soup, milk, italian seasoned bread crumbs

unsalted butter, onions, minced, chicken stock, fresh asparagus, trimmed (thin asparagus is recommended), creme fraiche or 1/4 cup whipping cream, salt, white pepper, lemon juice (optional)

asparagus, cream of mushroom soup, cream of chicken soup , cans of cream of mushroom soup for vegetarian version if desired (or two 10.5 oz), milk, egg, club crackers, shredded mild cheddar cheese, shredded mozzarella cheese, salt and pepper (increase or decrease as desired)

pepperidge farm country style cube stuffing, shredded swiss cheese, cooked cut asparagus, cubed cooked ham, condensed cream of asparagus soup, milk, eggs, beaten, dijon-style mustard

onion, chopped, garlic cloves, minced, olive oil, chicken broth, minced fresh parsley, carrot , cut into 1-inch pieces, fresh basil leaves, minced, minced fresh tarragon, salt, pepper, cayenne pepper, frozen asparagus spears, thawed, sour cream and chopped tomatoes, optional

fresh strawberries, washed and hulled, orange juice, tapioca (instant ), allspice, cinnamon, sugar, lemon peel, grated (to taste), lemon juice (to taste), buttermilk, cantaloupes, chilled, paper-thin lemon slices

boneless skinless chicken breast, chicken broth, fresh dill sprigs, chopped fine, chopped fresh chives, boiling potatoes (about 2 medium), water, corn (cut from about 6 large ears), reserving 3 cobs, ground cumin, cayenne, ice water for thinning soup

butter, sliced fennel bulb (about 2 medium bulbs), sliced sweet onion (about 1 large), sweet white italian wine (such as moscato), fat-free , less-sodium chicken broth, chicken soup base (such as better than bouillon), half-and-half, freshly ground black pepper, fennel fronds (optional)

milk, condensed cream of potato soup, undiluted, snipped fresh basil or 1/4 tsp dried basil, minced chives, sour cream, white wine or chicken broth

trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced

eggs, split pea soup or 1 (10 3/4 oz) can cream of asparagus soup or 1 (10 3/4 oz) can tomato soup, cream or 2 tbsp melted butter, pimiento, finely chopped, onion, minced, green pepper, minced, salt, pepper

salmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper