54 chill out hot chocolate Recipes

milk, chilled, unsweetened cocoa, marshmallow cream , heaping, ice cubes

chocolate frosted brownie (about 3 x 3 inch), vanilla ice cream (2 scoops), hot fudge, cream, maraschino cherry

chilled whipping cream, brown sugar, divided, grand marnier or 1 tbsp orange liqueur, oranges, whole milk, bittersweet chocolate, chopped (not unsweetened ), instant espresso, unsweetened cocoa powder

whole milk, chilled heavy cream, water, sugar, egg yolks, fine-quality bittersweet chocolate (not unsweetened), melted and cooled, vanilla, accompaniments: hot fudge sauce ; unsweetened whipped cream; fresh raspberries

sugar, water, light corn syrup, cream of tartar, heavy whipping cream, unsalted butter, coarse kosher salt, vanilla extract, bittersweet chocolate (preferably 60% cocoa), chopped, reduced-fat (2%) milk, cocoa nibs,* divided, sugar, light corn syrup, egg yolks, cornstarch, chilled heavy whipping cream, coarse kosher salt

whole milk, chilled heavy cream, divided, sugar, kosher salt, vanilla bean , split lengthwise, semisweet or bittersweet chocolate (do not exceed 72% cacao), chopped, loosely packed) natural unsweetened cocoa powder, ground espresso or dark-roast coffee beans, peppermint or mint chip ice cream, candy canes (optional)

chill time 30 minutes, habenero peppers , semi sweet chocolate, heavy cream, espresso coffee granules, please wear gloves and protect eyes > lots of ventilation, clean peppers from the top so they are still whole-parboil and allow to cool, pre-heat oven to 325d.f, mix whipped cream cheese, ricotta (not part-skim), very very finely chopped almonds, raisins roughly chopped, a bit of sugar or sweetener, a small amount of buffalo mozzarella shredded, stuff peppers with cheese mixture, place on cookie sheet a bit apart, bake in pre-heated oven 10-15 minutes, chill for 10 minutes, in top of double boiler, melt semi-sweet chocolate, and a bit of cream and allow to cool, peppers from oven and plate in a circle with ends at center, making a sunny design, drizzle 1 ring of chocolate around outside of platter, drizzle chocolate either in a design or just 1 pepper at a time

cake, eggs, oil, hot tap water ( or brewed coffee for a mocha flavor ), sugar, flour, baking cocoa, ts baking soda, sour milk ( or buttermilk ), make sour milk : add 2 tsp vinegar to sweet milk (whole milk ) and let thicken 5 minutes ), cream, mocha whipped cream topping, which may be used for any cake or dessert - not a buttercream but can easily be made into 1 by adding butter!), chilled heavy cream, powdered sugar, baking cocoa, rum, instant coffee powder

hot espresso or very strong coffee, sugar, vanilla extract, chilled heavy whipping cream, bittersweet chocolate shavings

vegetable oil, for greasing pan, fine-quality bittersweet chocolate, chopped (not unsweetened ), cold unsalted butter , cut into pieces, granulated sugar, salt, eggs, lightly beaten, vanilla, dry roasted salted peanut, cream cheese, softened, creamy peanut butter (not natural ), sugar, salt, chilled heavy cream, vanilla, heavy cream, light corn syrup, brown sugar, unsweetened dutch-processed cocoa powder, salt, fine-quality bittersweet chocolate, chopped (not unsweetened ), vanilla

chocolate, unsweetened, sugar, coffee , double-strength and hot, milk, coke, chilled, cream or vanilla, ice cream

hot strong brewed coffee, superfine granulated sugar, chilled heavy cream, confectioners sugar, sambuca, fine-quality bittersweet chocolate shavings (not unsweetened; cut with a vegetable peeler from a 3-oz bar)

cream-filled chocolate cookies (recommended : oreo s), melted and cooled unsalted butter, semisweet chocolate morsels, sweetened condensed milk, salt, egg yolks, hot milk, vanilla extract, heavy cream, chilled, sugar, cocoa powder for dusting, optional, garnishes: fresh strawberries , mint, chocolate curls, and chopped nuts

coffee ice cubes, hot chocolate ice cubes, strong coffee, cold brewed, godiva original chocolate liqueur, orange liqueur (grand marnia), butterscotch schnapps, milk, chilled, orange juice, garnish for rim, white sugar, garnish for rim, cream, orange zest, chocolate syrup, garnish , drizzle

all-purpose flour, sugar, chilled butter or stick margarine, cut into small pieces, ice water, dutch process cocoa, fat-free hot fudge topping, reduced-fat milk, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, all-purpose flour, vanilla extract, coconut extract, eggs, egg whites, fat-free caramel sundae topping, chopped pecans, toasted, flaked sweetened coconut, toasted

all-purpose flour, brown sugar, chilled light stick butter, fat-free hot fudge topping, style fat-free cream cheese, sugar, egg, reduced-fat creamy peanut butter, fat-free milk, vanilla extract

chocolate crust, all-purpose flour, hot cocoa mix, salt, shortening, chilled, milk, vanilla extract, chopped pecans, lemon filling, cornstarch, salt, white sugar, boiling water, egg yolks, beaten, unflavored gelatin, cold water, butter, room temperature, lemon zest, fresh lemon juice, egg whites, white sugar, heavy cream, chilled, shaved sweet chocolate

coconut milk (or other milk or milk substitute), turmeric, cinnamon, black pepper, coconut oil (coconut for hot drink, olive for chilled) or 1 1/2 tsp olive oil (coconut for hot drink, olive for chilled), liquid stevia (or sweetener of choice, i use 8-10 drops of chocolate ), ice