68 chili tamales cream Recipes

albers yellow cornmeal, salt, carnation evaporated milk, water, ground beef, garlic, finely chopped, chopped onion, chopped green bell pepper, cream-style corn, sliced black olives, drained, tomato sauce, chili powder, salt, black pepper, shredded cheddar cheese

corn husks (soaked in water 2 hours), shrimp, sundried tomatoes, onion, ribs of celery, juice of 2 small limes, fresh chopped garlic, chili powder, cumin, fresh chopped cilantro, olive oil, dough, masa, fish or shell stock, sour cream, baking powder, jalapeno peppers, lard, salt

eggs, separated, milk, scalded, white cornmeal, salt, cottage cheese, large curd, butter, melted, corn (white , cream style), baking powder, mild green chilies , cut into strips, cheese, grated (longhorn or sharp cheddar)

tomatoes, creamed corn, garlic cloves, chopped, butter or 1 tbsp margarine, olive oil, chili powder, bulk sausage or 1 lb low fat italian turkey sausage, salt, black olives, drained well, yellow cornmeal, milk or 3 cups skim, beaten eggs or 3/4 cup egg beaters egg substitute

diced cooked chicken (about 12 oz), prepared salsa, black beans, drained and rinsed, chicken broth, chili powder, scallions (white and green parts), sliced, cornmeal, shredded sharp cheddar cheese, unsalted butter, kosher salt and freshly ground black pepper, sour cream , for serving

prepared chili, divided, beef tamales, divided, shredded mexican cheese blend, diced onion, salsa, guacamole (optional), sour cream (optional)