169 chili sauce grape Recipes

bread, milk , enough to cover bread, egg, onion, hamburger meat, dried parsley, seasoning salt, garlic powder, chili sauce, grape apple jelly

frozen precooked meatballs, chili sauce, grape jelly, dijon mustard

cabbage, cored, ground beef, salt, pepper, ketchup, celery salt, egg, breadcrumbs, chili sauce, grape jelly, chopped onions, water

ground beef (make meatballs using your favorite recipe, or- see my recipe ingredients in above description), chili sauce, grape jelly

ground beef, egg, breadcrumbs, salt, pepper, chopped onion, chili sauce, grape jelly, lemon juice

lean ground beef, soft bread crumbs, egg, slightly beaten, minced onions, milk, garlic, minced, salt, pepper, vegetable oil, chili sauce, grape jelly

chili sauce (like heinz), tomato sauce, grape jelly, chopped mild green chilies ((4 ounce can can be used too, but i like 7)), dried onion flakes, garlic powder, your favorite curry powder , to taste, dried ancho chile powder, dried chipotle powder , to taste (optional), pre-cooked frozen meatballs (i prefer the ones from ikea)

espresso powder, garlic salt, ground cumin, dried oregano, chili powder, freshly ground black pepper, flat-iron steaks, grape tomatoes, chopped fresh parsley, extra-virgin olive oil, sherry vinegar

chili sauce (i use heinz), grape jelly, little smokies sausage (cocktail sausages)

hillshire farm kielbasa (any type is fine ), heinz chili sauce

frozen italian style meatballs, sweet chili sauce, grape jelly, pineapple chunks, drained (optional)

white bread , torn into small pieces, milk, onion, finely chopped, mustard seed, seasoned salt, garlic cloves, minced, egg, beaten, salt and pepper to taste, ground turkey or beef, bulk pork sausage, canola oil, chili sauce, grape jelly, beef broth

casa italian 5/8 oz frozen meatballs (1/2 of the 6 lbs bag or about 75 meatballs), asian chili sauce, grape jelly, water

ground chuck, beaten egg, salt, pepper, bread crumbs, chili sauce, grape jelly

lean ground beef, egg slightly beaten, onion grated, chili sauce, grape jelly, juice of 1 lemon, salt dash