89206 chili lime tortilla triangles Recipes

king arthur unbleached all-purpose flour, chopped flaked coconut, divided, sugar, chopped pecans, butter, melted, eggs, sugar, lime juice, grated lime peel, baking powder, sugar

flour tortillas, chicken, onion, diced, lime juice, chili powder, salsa, creamed corn, cheese, rice, black beans

flour tortillas, chicken breasts, marinated and grilled, grated cheddar cheese (or your favorite mexican blend ), avocado, sliced, black bean salsa (bek s /pico de gallo), sour cream, tomatoes

freshly squeezed lime juice, kosher salt, fresh corn tortillas, cut into quarters, peanut oil

milk, flour, cumin, chili powder, lime juice, shrimp, butter or 1/2 tbsp margarine, olive oil, lime juice, cumin, chili powder, prepared mexican rice (your favorite recipe or box mix ), diced avocado (optional), burrito-size flour tortillas, shredded cheese, of your choice (i use the pre-shredded mexican blend )

wooden skewers, unpeeled, uncooked fresh or frozen large certified wild american shrimp, chili with lime seasoning, mccormick gourmet collection ground mustard, mccormick gourmet collection garlic powder, lime, extra virgin olive oil, seasoned white beans and rice, garnish: 6 lime wedges

salted butter , soften (may use margarine), lime peel, grated, lime juice, fresh, chili seasoning mix

olive oil, lime juice (fresh is best ), ground cumin, chili powder (store-bought, your own recipe or chili powder), garlic, peeled and finely minced

tortilla chips, fresh rosemary, chopped, dried chipotle powder (or chili-lime powder), vegetable oil cooking spray

extra-virgin olive oil, slicing tomatoes, quartered (about 3 lb), garlic, jalapeno, white onion, quartered, kosher salt and freshly ground pepper, fresh cilantro leaves, white distilled vinegar, sugar, juice of 2 limes, corn tortilla chips, zest of 2 limes, juice of 1 lime

corn tortillas, vegetable oil for brushing the tortillas, chili powder, salt, dried oregano, crumbled, grated monterey jack (about 6 oz)

romaine lettuce, chopped, chicken breast, marinated and grilled (cut into strips or diced , whichever you prefer), tomato, diced, black olives, pitted and sliced, avocado (sliced or diced ), black bean salsa, drained well (i use bek s black bean salsa/pico de gallo), cheddar cheese, grated (use your favorite mexican blend ), green onion, sliced (optional), tortilla chips, ranch dressing, salsa

crumbled skillet cornbread, olive oil, onion, cut into 1/4 inch dice, celery ribs, cut into 1/4 inch dice, garlic cloves, minced, jalapeno, seeded and minced, minced cilantro, chopped sage, chopped thyme, chili powder, tortilla , broth broth, kosher salt, vegetable oil , for frying 14 6 inch tortillas, halved and cut into 1/4 inch strips

lime juice (from 1 lime), olive oil, mild honey, garlic clove, minced, chili powder, sea salt, chicken breasts, strawberries, hulled and diced, avocado, pitted, peeled and diced, white onion, diced, fresh cilantro, lime juice (about 1/2 lime), chili powder, salt and pepper, to taste

freshly squeezed lime juice, kosher salt, fresh corn tortillas, cut into quarters, peanut oil

onion, chopped, garlic cloves, minced, vegetable oil, ground beef, kidney beans, rinsed and drained, diced tomatoes, undrained, chicken broth, chili powder, ground cumin, dried oregano, salt, flour tortillas (7 inches), shredded cheddar cheese

chicken breasts, . chop into very fine pieces (cooked ), cream of chicken soup, chicken broth, chopped green chilies, flour tortillas, . dice the tortillas into small pieces (small size), cheddar cheese

grain white rice, water, canola or vegetable oil, salt, lime juiced, cilantro chopped, black beans drained and rinsed, mango peeled and chopped, red onion minced, cilantro chopped, lime juice, salt and pepper, extra virgin olive oil, honey, chili powder, lime juiced, salt and pepper, raw jumbo shrimp